|
Awesome Recipe
|
Russian Imperial Stout
|
35 Litres |
1.058 |
1.014 |
5.68 |
0 |
31.09 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:03 AM |
| Notes: |
|
|
RIS 2025 Parts A + B
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.019 |
11.59 |
64.36 |
50 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 3:15 PM |
| Notes: |
|
|
RuSSian Imperial Stout
|
Russian Imperial Stout
|
50 Litres |
1.066 |
1.017 |
6.34 |
0 |
36.68 °L
|
257 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 12:39 AM |
| Notes: |
|
|
Breakfast For A Czar
|
Russian Imperial Stout
|
3 Gallons |
1.099 |
1.02 |
10.41 |
86.96 |
50 °L
|
257 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 5:48 AM |
| Notes: |
|
|
STOUT - FOLLY
|
American Stout
|
150 Litres |
1.07 |
1.017 |
7.01 |
65.26 |
50 °L
|
257 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 2:15 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
23 Litres |
1.069 |
1.016 |
7.05 |
55.54 |
44.95 °L
|
257 |
0 |
|
|
|
| Boil
Size: 29.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 4:27 PM |
| Notes: |
|
|
NEIPA
|
English IPA
|
26 Litres |
1.062 |
1.011 |
6.7 |
0 |
4.28 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 146.8 g |
Creation
Date: 11/10/2021 10:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
11 Litres |
1.068 |
1.015 |
6.94 |
37.47 |
34.89 °L
|
257 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 3:36 PM |
| Notes: |
|
|
Darkness Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.016 |
5.1 |
31.15 |
38.35 °L
|
257 |
0 |
|
|
Author:
|
|
Warhead Jones
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
51 Litres |
1.053 |
1.013 |
5.21 |
53.09 |
7.59 °L
|
257 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 6:37 PM |
| Notes: |
|
|
No. 27 Anniversary Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.084 |
1.018 |
8.62 |
35.31 |
50 °L
|
257 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2014 5:24 AM |
Notes: Coffee should be cold pressed and added directly to the beer when kegging.
2-Row: GW
Golden Promise: Simpsons
Chocolate: Crisp (I bought Hugh Baird)
Midnight Wheat: Breiss
Roasted Barley: Simpsons (I bought Hugh Baird)
Brown: Crisp (I bought Hugh Baird)
Special B: Castle
Carafa 3: Weyerman
I replaced the Bravo hops with Nugget. |
|
|
Stout
|
American Stout
|
20.8 Litres |
1.058 |
1.017 |
5.42 |
46.13 |
32.21 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 72.1 g |
Creation
Date: 5/8/2020 1:36 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
20.8 Litres |
1.094 |
1.023 |
9.23 |
51.73 |
41.12 °L
|
257 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:25 PM |
| Notes: |
|
|
Awesome Recipe RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.023 |
9.96 |
69.66 |
50 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 2:08 AM |
| Notes: |
|
|
Bsoipa
|
American IPA
|
446 Gallons |
1.063 |
1.014 |
6.44 |
51.69 |
4.13 °L
|
257 |
0 |
|
|
|
| Boil
Size: 512 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 2:42 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
3.78 Litres |
1.056 |
1.014 |
5.62 |
48.32 |
16.46 °L
|
257 |
0 |
|
|
|
| Boil
Size: 4.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
5.68 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 11:46 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
20.8 Litres |
1.061 |
1.01 |
6.67 |
14.99 |
3.9 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:16 AM |
| Notes: |
|
|
KIT American IPA
|
American IPA
|
17 Litres |
1.032 |
1.008 |
3.13 |
0 |
6.52 °L
|
257 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 7:08 PM |
| Notes: |
|
|
Session Do Mestre
|
English IPA
|
30 Litres |
1.044 |
1.01 |
4.44 |
46.45 |
3.47 °L
|
257 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 5:53 PM |
| Notes: |
|
|
|
|