Blonde VIctorias Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blonde VIctorias

121 calories 10.6 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 115.61 liters
Post Boil Size: 109.61 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75.2% (brew house)
Source: Gustavo Casares
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday December 3rd 2020
1.040
1.007
4.3%
19.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Castle Malting - Château Pilsen 2RS15 kg Château Pilsen 2RS 37 1.9 96.8%
0.50 kg Munich0.5 kg Munich 37 6 3.2%
15.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g Cascade105 g Cascade Hops Leaf/Whole 6.5 Boil 60 min 19.5 75%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 0 min 25%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Blonde VIctorias" Blonde Ale beer recipe by Gustavo Casares. All Grain, ABV 4.3%, IBU 19.5, SRM 3.11, Fermentables: (Château Pilsen 2RS, Munich) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-25 00:48 UTC
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