|
Pumpkin Ale 2021
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.8 |
13.28 |
6.06 °L
|
257 |
0 |
|
|
Author:
|
|
Tiedhouse7
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 3:21 PM |
| Notes: |
|
|
Northants County
|
Strong Bitter
|
24 Litres |
1.06 |
1.015 |
6.01 |
45.7 |
12.97 °L
|
257 |
1 |
|
|
|
| Boil
Size: 42.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/24/2025 7:54 AM |
| Notes: Start fermentation at 18C (3 days) then ramp up to 21C, 2 weeks total. Bottle carb 1.5 volumes CO2. |
|
|
Blue Eyed Brunettes
|
English Porter
|
6 Gallons |
1.05 |
1.017 |
4.43 |
18.49 |
29.67 °L
|
257 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 10:38 PM |
| Notes: |
|
|
Dark Mild #2
|
Dark Mild
|
15 Litres |
1.04 |
1.011 |
3.8 |
14.42 |
18.01 °L
|
257 |
0 |
|
|
|
| Boil
Size: 20.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 69.6 g |
Creation
Date: 9/7/2024 11:25 PM |
Notes: Diacetyl rest: Begin when wort’s SG = 2 - 5 points of terminal gravity, (final two days of fermentation), raise wort temperature to around 19°C.
Consider adjusting the recipe to a Noakes 1915 X recipe, as follows:
- 6-row malt: 11%
- 2-row malt: 57%
- black malt: 0.5%
- crystal malt: 5%
- #3 invert sugar: 25%
- CDM sugar (Dextrose Monohydrate): 1%
- 'Oregon' hops: 50%
- 'Californian' hops: 50%
or else a Fuller's 1910 X recipe:
- 6-row malt: 18%
- pale malt: 17%
- 2-row malt: 36%
- #1 invert sugar: 9%
- #3 invert sugar: 10%
- priming sugar: 4%
- caramel: 0.64%
- flaked maize: 6%
- EKG hops: 45%
- 'mid-Kent' hops: 45%
- 'Oregon yearling' hops: 10% |
|
|
American Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.011 |
3.46 |
35.9 |
6.61 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 12:19 AM |
| Notes: |
|
|
Golden Boy
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.04 |
22.89 |
4.83 °L
|
257 |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 4:20 PM |
Notes: Very malty with fruity esters. Too malty in fact. Balance with more hops and ferment at low temperature.
After 1 month of aging, the beer cleared up a LOT. The esters are still present, but more subtle now.
Natural Carbonation would give this beer more time to mature and make it a good beer for a hand pump or cask |
|
|
Freedom Fighter - All Grain
|
Scottish Heavy
|
5.5 Gallons |
1.079 |
1.022 |
7.47 |
19.21 |
16.42 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:08 PM |
Notes: I think we replaced the Peated Mall with something else or dropped it. Also the Crystal 80 is really Briess Crystal 80.
We also dropped the original 6lb Great Western Premium down to 1lb and traded the 5lb of base for 3lbs of Pilsen DME to get the total weight down to 12 lb in the M&B |
|
|
Brown
|
Dark Mild
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
22.54 |
18.97 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:35 PM |
| Notes: |
|
|
8
|
British Brown Ale
|
5 Gallons |
1.094 |
1.016 |
10.28 |
21.66 |
47.9 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/13/2022 12:39 AM |
| Notes: |
|
|
Galaxy Session Ale - Cubed
|
British Golden Ale
|
21 Litres |
1.04 |
1.008 |
4.21 |
27.2252 |
4 °L
|
257 |
0 |
|
|
|
| Boil
Size: 24.99 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/4/2022 3:52 PM |
| Notes: |
|
|
Red Canyon
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.015 |
4.96 |
26.48 |
17.98 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
1 Gallons |
1.069 |
1.017 |
6.83 |
0 |
5.94 °L
|
257 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:51 PM |
| Notes: |
|
|
EIPA VERSÃO 5
|
English IPA
|
20.8 Litres |
1.059 |
1.015 |
5.85 |
49.73 |
7.28 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 12:10 AM |
| Notes: |
|
|
39_Bitter V4
|
Best Bitter
|
5 Gallons |
1.045 |
1.011 |
4.41 |
18.08 |
17.03 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 6:49 PM |
| Notes: |
|
|
Scottish De Exportacion
|
Scottish Export
|
200 Litres |
1.013 |
1.003 |
1.29 |
0 |
2.11 °L
|
257 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:33 PM |
| Notes: |
|
|
Shark Bite
|
Irish Red Ale
|
10.5 Gallons |
1.066 |
1.015 |
6.66 |
79.69 |
20.93 °L
|
257 |
0 |
|
|
|
| Boil
Size: 12.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 1:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.009 |
3.57 |
0 |
4.36 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 6:40 AM |
| Notes: |
|
|
London Pride No Sparge
|
Ordinary Bitter
|
5 Gallons |
1.06 |
1.018 |
5.54 |
1.11 |
10.52 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 11:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
75 Litres |
1.054 |
1.013 |
5.28 |
19.95 |
22.89 °L
|
257 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 2:46 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
5 Litres |
1.043 |
1.011 |
4.21 |
0 |
4.88 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 9:51 AM |
| Notes: |
|
|
|
|