|
IPA
|
English IPA
|
22 Litres |
1.049 |
1.014 |
4.53 |
43.71 |
13.88 °L
|
248 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 6:40 PM |
| Notes: |
|
|
Weizen Clon Paulaner
|
Weizen/Weissbier
|
35 Litres |
1.051 |
1.009 |
5.57 |
11.94 |
4.23 °L
|
248 |
1 |
|
|
|
| Boil
Size: 46.55 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/11/2025 6:24 AM |
| Notes: |
|
|
"Vultur" (Genus Of The Condor) DIPA
|
Imperial IPA
|
70 Gallons |
1.076 |
1.015 |
8.46 |
72.71 |
4.88 °L
|
248 |
0 |
|
|
|
| Boil
Size: 73.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 2:11 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
19.82 |
9.67 °L
|
248 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 17.92 psi |
Creation
Date: 6/23/2024 4:57 PM |
Notes: Adjusted from original recipe
- added Perle at 60 minutes to bump IBU (hops had lower than expected alpha acids). Increased 20 and 5 minute saaz additions to hit IBU (rather have more saaz character than perle)
- Added 3 ml lactic acid for mash PH target
- Additional oz of carafa for color |
|
|
New England IPA
|
English IPA
|
50 Litres |
1.06 |
1.017 |
5.68 |
182.48 |
4.63 °L
|
248 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 5:51 PM |
| Notes: |
|
|
사과 세종
|
Saison
|
20.8 Litres |
1.051 |
1.011 |
5.27 |
22.47 |
3.54 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 10:04 AM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
12 Gallons |
1.064 |
1.013 |
6.67 |
26.54 |
8.06 °L
|
248 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2023 4:17 PM |
| Notes: |
|
|
Hazy IPA Session
|
English IPA
|
10 Gallons |
1.052 |
1.01 |
5.57 |
40.71 |
4.78 °L
|
248 |
0 |
|
|
Author:
|
|
brewerbeitz
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/26/2023 2:40 PM |
Notes: Add 1 ounce of steeped and strained Simcoe hops to each keg.
Fill 2 Kegs with beer and set in the Kegerator at a temperature of 50 °F Degrees.
Drop 5 ° per day to reach 35° F and rest for 24 hours.
Add CO2 at 5 psi with Carbonation Ball Lock Lid Assembly, and rest for one week.
Serve at 40°F:) |
|
|
Fa Ale
|
American IPA
|
30 Litres |
1.071 |
1.017 |
7.04 |
41.9 |
2.97 °L
|
248 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 200 |
Creation
Date: 12/13/2022 2:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5 Litres |
1.053 |
1.008 |
5.87 |
25.11 |
4.5 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 12:49 PM |
| Notes: |
|
|
Banfi Sour
|
Berliner Weisse
|
1700 Litres |
1.036 |
1.007 |
3.78 |
4.11 |
4.58 °L
|
248 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 7:22 AM |
| Notes: |
|
|
Unseasonal Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.012 |
6.6 |
29.42 |
6.28 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:23 PM |
| Notes: |
|
|
Cascade Ipa
|
English IPA
|
220 Litres |
1.059 |
1.011 |
6.36 |
45.31 |
7.33 °L
|
248 |
0 |
|
|
|
| Boil
Size: 255 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
20 Litres |
1.055 |
1.011 |
5.89 |
32.96 |
26.4 °L
|
248 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 6:57 AM |
| Notes: |
|
|
Elo
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.7 |
75.16 |
5.84 °L
|
248 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 11:01 PM |
| Notes: |
|
|
Aneipa
|
English IPA
|
40 Litres |
1.057 |
1.014 |
5.65 |
0 |
4.5 °L
|
248 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 9:02 PM |
| Notes: |
|
|
Milking Oats
|
Imperial IPA
|
2 Gallons |
1.12 |
1.035 |
11.16 |
63.72 |
9.28 °L
|
248 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
42 Litres |
1.045 |
1.009 |
4.76 |
41.22 |
3.58 °L
|
248 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 182.3 g |
Creation
Date: 5/31/2019 8:33 PM |
| Notes: |
|
|
IPA
|
American IPA
|
2.25 Gallons |
1.071 |
1.018 |
7.04 |
87.69 |
10.02 °L
|
248 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:19 PM |
| Notes: |
|
|
Maison De Compagne
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
39.72 |
9.86 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:45 AM |
| Notes: |
|
|
|
|