View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Galaxy Session Ale - Cubed

Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.99 liters
Post Boil Size: 22.4853 liters
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Sunday September 4th 2022

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

27.2

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Crisp Malting - Finest Maris Otter2000 g Finest Maris Otter	$ 0.00 / kg $ 0.00	38	3	52.6316%
1,500 g	American - Pilsner1500 g Pilsner	$ 0.00 / kg $ 0.00	37	1.8	39.4737%
100 g	Crisp Malting - Vienna Malt100 g Vienna Malt	$ 0.00 / kg $ 0.00	36.8	3.3	2.63158%
100 g	Simpsons - CaraMalt100 g CaraMalt	$ 0.00 / kg $ 0.00	34	14	2.63158%
100 g	Crisp Malting - Dextrin Malt100 g Dextrin Malt	$ 0.00 / kg $ 0.00	36.8	1.8	2.63158%
3,800 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	17.5	Boil	30 min	18.891	10%
20 g	Galaxy20 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	17.5	Whirlpool	10 min	8.33428	20%
70 g	Galaxy70 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	17.5	Dry Hop (High Krausen)	4 days		70%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.00 / g $ 0.00	27.22528	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
3 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-13 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!