|
Porter
|
Robust Porter
|
23 Litres |
1.053 |
1.011 |
5.51 |
28.85 |
28.39 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/29/2020 4:16 PM |
| Notes: |
|
|
Incoming
|
Sweet Stout
|
12 Gallons |
1.081 |
1.02 |
8.01 |
0 |
39.61 °L
|
249 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 4:29 PM |
| Notes: |
|
|
Hawaiian Vanilla And Kona Coffee Dry Irish Nitro Stout
|
Dry Stout
|
6 Gallons |
1.039 |
1.01 |
3.75 |
45.54 |
36.14 °L
|
249 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 11:45 PM |
| Notes: Ferment at 72F until 100% attenuation. Transfer to secondary and add vanilla and coffee beans. Pressurize vessel and cold crash for 5 days. |
|
|
Kweza Porter
|
Brown Porter
|
50 Litres |
1.047 |
1.009 |
5.02 |
31.76 |
23.53 °L
|
249 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 4:58 PM |
| Notes: |
|
|
Brown Ale
|
Mild
|
5.5 Gallons |
1.053 |
1.011 |
5.55 |
28.25 |
20.96 °L
|
249 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 12:45 AM |
| Notes: |
|
|
Takkatuli 4000 2022
|
Robust Porter
|
22 Litres |
1.079 |
1.018 |
7.93 |
74.67 |
47.69 °L
|
249 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 4,7g/L |
Creation
Date: 7/3/2022 12:19 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
1750 Litres |
1.074 |
1.028 |
6.04 |
0 |
31.35 °L
|
249 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 2:10 PM |
| Notes: |
|
|
Double Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.081 |
1.027 |
7.06 |
40.91 |
44.51 °L
|
249 |
0 |
|
|
Author:
|
|
Aaron Cox
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:01 PM |
Notes: Double Mash. Each mash was done for 45 minutes. Was split into two batched.
added about . 60 gallons before boil to get to correct pre boil volume.
total water need was about 7.75 gallons. Since doing double mash more water needed to make up for water absorbtion. |
|
|
SI Stout 208
|
Dry Stout
|
18 Litres |
1.074 |
1.013 |
7.92 |
31.09 |
44.74 °L
|
249 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 12:44 PM |
| Notes: |
|
|
American Wedding Stout
|
Dry Stout
|
5 Gallons |
1.069 |
1.017 |
6.84 |
15.81 |
47.57 °L
|
249 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 6:15 PM |
| Notes: |
|
|
Mighty Quinn Oatmeal Sweet Stout
|
Sweet Stout
|
5.25 Gallons |
1.069 |
1.023 |
6.08 |
24.63 |
38 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2012 4:01 PM |
| Notes: Keg on nitro. |
|
|
Irish Stout
|
Dry Stout
|
11.6 Litres |
1.044 |
1.007 |
4.77 |
0 |
28.05 °L
|
249 |
0 |
|
|
|
| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 11:28 AM |
| Notes: |
|
|
Casa 11
|
Brown Porter
|
120 Litres |
1.059 |
1.011 |
6.39 |
18.42 |
20.28 °L
|
249 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:08 PM |
| Notes: |
|
|
Russian Stout
|
Dry Stout
|
5 Gallons |
1.057 |
1.012 |
5.89 |
36.86 |
45.53 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/10/2020 7:07 PM |
| Notes: |
|
|
Wednesday Porter
|
Brown Porter
|
11 Gallons |
1.054 |
1.01 |
5.72 |
33.77 |
32.85 °L
|
249 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 1:39 PM |
Notes: Note: Original plan was to use WBP060 American Ale Yeast - unavailable (or Super yeast)
but using US 05 on this run (May 2018)
Target Mash Temp: 153F
Sparge Pal:
Mash 8.3 Gal at 166F
Sparge 8.9 at 170 (+2 gal)
Target boil amount : 14.5 Gal
Target wort: 11gal~
Original Gravity: 1.054
Final Gravity: 1.010
|
|
|
Porter
|
Brown Porter
|
40 Litres |
1.054 |
1.014 |
5.28 |
19.06 |
30.81 °L
|
249 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 59.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:22 PM |
| Notes: |
|
|
Jézus Ereje
|
Robust Porter
|
21 Litres |
1.053 |
1.013 |
5.29 |
35.8 |
45.06 °L
|
249 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:14 PM |
| Notes: |
|
|
Oatmeal Stout 2018
|
Oatmeal Stout
|
5 Gallons |
1.072 |
1.02 |
6.92 |
31.36 |
36.1 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:42 PM |
Notes: 11/24: Started yeast starter with 7.2oz light DME and 2000ML water
11/25: Brew Day
Brought 3.75 gallons water to 162 degrees. Added 1tsp calcium carbonate to lower PH. Added 1 tsp calcium chloride.
Added malts and settled at 148 degrees for 10 minutes. Added 8 cups of boiling water and settled at 151 degrees. Let stand for additional 50 minutes.
Added last grains after 60 minutes, and added 4 gallons of boiling water to settle at 165 degrees. Let stand for 15 minutes.
Took 44 minutes to drain into boil kettle.
90 minute boil according to schedule.
Brix 17.0 SG:1.070
12/7: Transfer to keg SG .012 ABV: 6.6% |
|
|
Cherry Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.099 |
1.021 |
10.22 |
63.58 |
27.89 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.018 |
4.79 |
34.73 |
41.77 °L
|
249 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 10:37 PM |
| Notes: |
|
|
|
|