All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Robust Porter	23 Litres	1.053	1.011	5.51	28.85	28.39 °L	249	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/29/2020 4:16 PM Notes:
Incoming	Sweet Stout	12 Gallons	1.081	1.02	8.01	0	39.61 °L	249	0
Author: sirjay3 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 4:29 PM Notes:
Hawaiian Vanilla And Kona Coffee Dry Irish Nitro Stout	Dry Stout	6 Gallons	1.039	1.01	3.75	45.54	36.14 °L	249	0
Author: Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:45 PM Notes: Ferment at 72F until 100% attenuation. Transfer to secondary and add vanilla and coffee beans. Pressurize vessel and cold crash for 5 days.
Kweza Porter	Brown Porter	50 Litres	1.047	1.009	5.02	31.76	23.53 °L	249	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 4:58 PM Notes:
Brown Ale	Mild	5.5 Gallons	1.053	1.011	5.55	28.25	20.96 °L	249	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 12:45 AM Notes:
Takkatuli 4000 2022	Robust Porter	22 Litres	1.079	1.018	7.93	74.67	47.69 °L	249	0
Author: Kanki Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 4,7g/L Creation Date: 7/3/2022 12:19 PM Notes:
Stout	Sweet Stout	1750 Litres	1.074	1.028	6.04	0	31.35 °L	249	0
Author: BeerLabBruno Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:10 PM Notes:
Double Chocolate Stout	Sweet Stout	5.5 Gallons	1.081	1.027	7.06	40.91	44.51 °L	249	0
Author: Aaron Cox Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:01 PM Notes: Double Mash. Each mash was done for 45 minutes. Was split into two batched. added about . 60 gallons before boil to get to correct pre boil volume. total water need was about 7.75 gallons. Since doing double mash more water needed to make up for water absorbtion.
SI Stout 208	Dry Stout	18 Litres	1.074	1.013	7.92	31.09	44.74 °L	249	1
Author: Iakumbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 12:44 PM Notes:
American Wedding Stout	Dry Stout	5 Gallons	1.069	1.017	6.84	15.81	47.57 °L	249	0
Author: Matt Kush Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 6:15 PM Notes:
Mighty Quinn Oatmeal Sweet Stout	Sweet Stout	5.25 Gallons	1.069	1.023	6.08	24.63	38 °L	249	0
Author: indienc Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2012 4:01 PM Notes: Keg on nitro.
Irish Stout	Dry Stout	11.6 Litres	1.044	1.007	4.77	0	28.05 °L	249	0
Author: Francesco M. Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 11:28 AM Notes:
Casa 11	Brown Porter	120 Litres	1.059	1.011	6.39	18.42	20.28 °L	249	0
Author: Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:08 PM Notes:
Russian Stout	Dry Stout	5 Gallons	1.057	1.012	5.89	36.86	45.53 °L	249	0
Author: Davmon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/10/2020 7:07 PM Notes:
Wednesday Porter	Brown Porter	11 Gallons	1.054	1.01	5.72	33.77	32.85 °L	249	0
Author: Schmidty Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:39 PM Notes: Note: Original plan was to use WBP060 American Ale Yeast - unavailable (or Super yeast) but using US 05 on this run (May 2018) Target Mash Temp: 153F Sparge Pal: Mash 8.3 Gal at 166F Sparge 8.9 at 170 (+2 gal) Target boil amount : 14.5 Gal Target wort: 11gal~ Original Gravity: 1.054 Final Gravity: 1.010
Porter	Brown Porter	40 Litres	1.054	1.014	5.28	19.06	30.81 °L	249	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 59.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:22 PM Notes:
Jézus Ereje	Robust Porter	21 Litres	1.053	1.013	5.29	35.8	45.06 °L	249	1
Author: Somakoma Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:14 PM Notes:
Oatmeal Stout 2018	Oatmeal Stout	5 Gallons	1.072	1.02	6.92	31.36	36.1 °L	249	0
Author: hdfatboy98 Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:42 PM Notes: 11/24: Started yeast starter with 7.2oz light DME and 2000ML water 11/25: Brew Day Brought 3.75 gallons water to 162 degrees. Added 1tsp calcium carbonate to lower PH. Added 1 tsp calcium chloride. Added malts and settled at 148 degrees for 10 minutes. Added 8 cups of boiling water and settled at 151 degrees. Let stand for additional 50 minutes. Added last grains after 60 minutes, and added 4 gallons of boiling water to settle at 165 degrees. Let stand for 15 minutes. Took 44 minutes to drain into boil kettle. 90 minute boil according to schedule. Brix 17.0 SG:1.070 12/7: Transfer to keg SG .012 ABV: 6.6%
Cherry Baltic Porter	Baltic Porter	5.5 Gallons	1.099	1.021	10.22	63.58	27.89 °L	249	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:56 PM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.055	1.018	4.79	34.73	41.77 °L	249	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 10:37 PM Notes:
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