my first sour Beer Recipe | All Grain Gueuze | Brewer's Friend
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my first sour

131 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.83 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sauk
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday January 24th 2024
1.043
1.009
4.5%
6.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 44.4%
8 kg Bestmalz - BEST Wheat Malt8 kg BEST Wheat Malt 37.7 2.2 44.4%
2 kg Cane Sugar2 kg Cane Sugar 46 0 11.1%
18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Boil 20 min 6.56 100%
30 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"my first sour" Gueuze beer recipe by Sauk. All Grain, ABV 4.49%, IBU 6.56, SRM 3.42, Fermentables: (BEST Pale ale, BEST Wheat Malt, Cane Sugar) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-24 20:01 UTC
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