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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1550 gallons
Post Boil Size: 1400 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday February 2nd 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

30.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 lb	American - Pilsner2300 lb Pilsner	37	1.8	92%
100 lb	American - Vienna100 lb Vienna	35	4	4%
100 lb	American - Wheat100 lb Wheat	38	1.8	4%
2,500 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	East Kent Goldings11 lb East Kent Goldings Hops	Pellet	5	Boil	90 min	13.94	33.3%
11 lb	East Kent Goldings11 lb East Kent Goldings Hops	Pellet	5	Boil	60 min	13.03	33.3%
11 lb	Saaz11 lb Saaz Hops	Leaf/Whole	3.5	Boil	10 min	3.01	33.3%
33 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 lb	East Kent Goldings (Pellet)	26.97	66.6%
11 lb	Saaz (Leaf/Whole)	3.01	33.3%
33 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
868 gal		Infusion	150 °F	145 °F	60 min
Starting Grain Temp: 50 °F

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-02 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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