Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Hersbrucker2.5 oz Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
22.49 |
83.3% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
1.63 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Hersbrucker (Pellet) 2.9999999931377 oz Hersbrucker (Pellet) Hops |
|
24.12 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.03 gal |
|
Infusion |
157 °F |
149 °F |
60 min |
|
4.9 gal |
|
Fly Sparge |
180 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
149 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Mash |
10 min. |
Priming
|
Method: co2
Amount: 8.09 psi
Temp: 38 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
Notes
First time with N.B. kit.
Brewers Fr. hops 4.0 AA, but actual 2.2 in NB kit recipe. for .49 BU/GU
Ferment at 70F for at last 2 weeks. raise test 4F 1F/day to "clean up"
Secondary fermentation for at least 2 weeks or leave on yeast.
For secondary fermentation drop temp to 65F 1F/day.
Cold crash 35F 38 hrs.
Keg. condition 2-4 weeks, carbonate and serve.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-19 18:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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