Vienna Lager Beer Recipe | All Grain Vienna Lager by Robinalon | Brewer's Friend
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Vienna Lager

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday December 8th 2020
1.065
1.018
6.3%
0.0
10.3
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Gambrinus - Vienna12.25 lb Vienna 37.3 5 99%
2 oz Crisp Malting - United Kingdom - Pale Chocolate2 oz United Kingdom - Pale Chocolate 32.7 220 1%
12.37 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
573.48 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Port Alberni
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe by Robinalon. All Grain, ABV 6.27%, IBU 0, SRM 10.33, Fermentables: (Vienna, United Kingdom - Pale Chocolate)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 03:47 UTC
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