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Dunkelazaaa

209 calories 17 carbs
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nau lugo
Calories: 209 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday March 17th 2020
1.064
1.009
7.27%
5.26
33.89
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - White Wheat3 kg White Wheat 40 2.8 48.4%
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 19.4%
1.40 kg American - Munich - 60L1.4 kg Munich - 60L 33 60 22.6%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 6.5%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.2%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 4.49 60%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 0.77 40%
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: nau lugo, Method: All Grain, Style: Munich Dunkel, ABV 7.27%, IBU 5.26, SRM 33.89, Fermentables: (White Wheat, Pilsner, Munich - 60L, Chocolate, Caramel / Crystal 10L) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 13:36 UTC
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