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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday December 2nd 2020

Original Gravity:

1.084

Final Gravity:

1.012

ABV (standard):

9.4%

IBU (tinseth):

42.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	39	2.3	25%
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	36	1.5	25%
2 kg	Flaked Rice2 kg Flaked Rice	40	0.5	33.3%
1 kg	Brown Sugar1 kg Brown Sugar - (late boil kettle addition)	45	15	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Galaxy40 g Galaxy Hops		Pellet	13.5	Boil at 212 °F	20 min	42.66	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Barth-Haas - Galaxy (Pellet) 40 g Galaxy (Pellet) Hops		42.66	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Lemon Zest		Spice	Boil	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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