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Finally

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 95%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday November 6th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

55.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	38.1%
0.25 lb	Munich0.25 lb Munich	38	6	9.5%
0.25 lb	Crisp Malting - Roasted Barley0.25 lb Roasted Barley	31.28	695	9.5%
0.13 lb	United Kingdom - Dark Crystal 80L0.125 lb Dark Crystal 80L	33	80	4.8%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	38.1%
2.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Artisan - Cascade0.3 oz Cascade Hops	Leaf/Whole	5	Boil	60 min	29.75	40%
0.03 oz	Citra0.025 oz Citra Hops	Pellet	11	Boil	60 min	6	3.3%
0.03 oz	East Kent Goldings0.025 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	2.73	3.3%
0.20 oz	Cascade0.2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	13.78	26.7%
0.20 oz	Cascade0.2 oz Cascade Hops	Leaf/Whole	7	Boil	3 min	3.45	26.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Artisan - Cascade (Leaf/Whole)	29.75	40%
0.02 oz	Citra (Pellet)	6	3.3%
0.02 oz	East Kent Goldings (Pellet)	2.73	3.3%
0.40 oz	Cascade (Leaf/Whole)	17.23	53.4%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Strike	170 °F	152 °F	60 min
0.5 gal	Sparge	180 °F	--	--
Starting Grain Temp: 158 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2020-11-06 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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