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Finally

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 95%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Friday November 6th 2020
1.058
1.014
5.8%
55.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Pale 2-Row1 lb Pale 2-Row 37 1.8 38.1%
0.25 lb Munich0.25 lb Munich 38 6 9.5%
0.25 lb Crisp Malting - Roasted Barley0.25 lb Roasted Barley 31.28 695 9.5%
0.13 lb United Kingdom - Dark Crystal 80L0.125 lb Dark Crystal 80L 33 80 4.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 38.1%
2.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Artisan - Cascade0.3 oz Cascade Hops Leaf/Whole 5 Boil 60 min 29.75 40%
0.03 oz Citra0.025 oz Citra Hops Pellet 11 Boil 60 min 6 3.3%
0.03 oz East Kent Goldings0.025 oz East Kent Goldings Hops Pellet 5 Boil 60 min 2.73 3.3%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 13.78 26.7%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 3 min 3.45 26.7%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Strike 152 °F 60 min
0.5 gal Sparge -- --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Finally" No Profile Selected beer recipe. All Grain, ABV 5.8%, IBU 55.71, SRM 50, Fermentables: (Pale 2-Row, Munich, Roasted Barley, Dark Crystal 80L, Red Wheat) Hops: (Cascade, Citra, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 16:48 UTC
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