Finally - Beer Recipe - Brewer's Friend

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Finally

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 95%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 6th 2020
1.058
1.014
5.8%
55.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 38.1%
0.25 lb Munich0.25 lb Munich 38 6 9.5%
0.25 lb Crisp Malting - Roasted Barley0.25 lb Roasted Barley 31.28 695 9.5%
0.13 lb United Kingdom - Dark Crystal 80L0.125 lb Dark Crystal 80L 33 80 4.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 38.1%
2.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Artisan - Cascade0.3 oz Cascade Hops Leaf/Whole 5 Boil 60 min 29.75 40%
0.03 oz Citra0.025 oz Citra Hops Pellet 11 Boil 60 min 6 3.3%
0.03 oz East Kent Goldings0.025 oz East Kent Goldings Hops Pellet 5 Boil 60 min 2.73 3.3%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 13.78 26.7%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 3 min 3.45 26.7%
0.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 170 °F 152 °F 60 min
0.5 gal Sparge 180 °F -- --
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.15 4.6  
Mash volume with grains 1.36 5.4  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 1.96 g | 7.8 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.58 10.3
Equipment Profile Used: System Default
"Finally" No Profile Selected beer recipe by aelhatta. All Grain, ABV 5.8%, IBU 55.71, SRM 50, Fermentables: (Pale 2-Row, Munich, Roasted Barley, Dark Crystal 80L, Red Wheat) Hops: (Cascade, Citra, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 16:48 UTC