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BH001

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 449.99 liters (ending kettle volume)
Pre Boil Size: 470.49 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 185 calories (Per 473ml)
Carbs: 10.2 g (Per 473ml)

Created: Monday December 28th 2020

Original Gravity:

10.9 °P

Final Gravity:

0.3 °P

ABV (alternate):

5.5%

IBU (tinseth):

5.7

SRM (daniels):

9.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	American - Pilsner45 kg Pilsner	37	1.8	50%
15 kg	American - Buckwheat Malt - Gluten Free15 kg Buckwheat Malt - Gluten Free	25	2	16.7%
15 kg	Gladfield - Raw Wheat15 kg Raw Wheat	28	2	16.7%
15 kg	German - Wheat Malt15 kg Wheat Malt	37	2	16.7%
90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	elixir35 g elixir Hops	Pellet	6	Boil	60 min	1.28	5%
667 g	elixir667 g elixir Hops	Pellet	6	Whirlpool	10 min	4.45	95%
702 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
702 g	elixir (Pellet) 702 g elixir (Pellet) Hops		5.73	100%
702 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
260 L	Strike	76 °C	66 °C	60 min
	Vorlauf	--	66 °C	10 min
300 L	Fly Sparge	80 °C	72 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
42 g	Gypsum	Water Agt	Mash	1 hr.
62 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1711 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-28 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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