Brut IPA.1 Beer Recipe | All Grain American IPA | Brewer's Friend
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Brut IPA.1

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dyl
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday August 23rd 2018
1.054
1.017
4.9%
22.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb German - Pilsner42 lb Pilsner 38 1.6 87.5%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 10.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 2.1%
48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 30 min 18.35 25%
2 oz yolo gold2 oz yolo gold Hops Leaf/Whole 7 Whirlpool 20 min 4.37 25%
2 oz yolo gold2 oz yolo gold Hops Leaf/Whole 7 Dry Hop 3 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
8 oz / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Brut IPA.1" American IPA beer recipe by Dyl. All Grain, ABV 4.85%, IBU 22.72, SRM 3.12, Fermentables: (Pilsner, Flaked Rice, Flaked Corn) Hops: (Magnum, yolo gold, Mosaic)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-27 16:56 UTC
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