All-grain Homebrew Beer Recipes | Page 936 | Browse 215,000+ at Brewer's Friend

Author:

Jack F Baron

Boil Size: 550 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 62

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2017 2:41 PM

Notes:

Author:

jwir3

Boil Size: 12.86 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 9.21 psi

Creation Date: 2/6/2022 2:14 AM

Notes:

Author:

vane

Boil Size: 1100 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 86

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2021 8:07 AM

Notes:

Author:

Boil Size: 7.4 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2021 10:12 PM

Notes: Based on this recipe: https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/

Author:

British Ale Dude

Boil Size: 6.81 Gallons

Boil Time: 30

Boil Gravity: 1.042

Efficiency: 55

Mash Thickness: 2.06

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 13.78 psi

Creation Date: 12/14/2020 11:44 PM

Notes: Modification off the Nice Little Bitter Success! (Boddingtons Clone)

Author:

BenoitC

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/15/2020 6:02 PM

Notes:

Author:

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 67

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 117 g

Creation Date: 1/11/2020 9:39 PM

Notes:

Author:

Scenicruiser

Boil Size: 5.6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2018 5:41 PM

Notes: Mash grains at 154°F (68°C) for 60 minutes.

Batch sparge at 168°F (76°C).

Bring to a rolling boil for 60 minutes, add hops at specified intervals from end of boil.

Chill wort to 67°F (19°C) and pitch yeast.

After nine days, rack to secondary fermenter and dry hop.

Let rest another nine days at 68°F (20°C).

Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.

White Labs WLP001 California Ale, Wyeast 1056 American Ale, Safale US-05 Ale, or Danstar BRY-97

In the 2013 National Homebrew Competition, Heath and Eileen Haynes took gold in Category 10: American Ale for this delicious American pale ale.

Author:

Mikklan

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2017 4:06 PM

Notes: Carbonate in bottle with low teperature to create the Kellerbier style.

Author:

WAWooldridge

Boil Size: 8.25 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2017 7:08 PM

Notes: Overall Impression: An intensely hoppy, muscular, bitter pale ale without the big, rich, complex maltiness, residual sweetness, and body of an American Barleywine. She is intensely hopped but clean, dry, and lacking harshness. Despite showing its strength, drinkability is a critical consideration.
Aroma: A prominent, intense hop aroma typically featuring modern American or New World characteristics such as citrus, floral, pine, resin, spice, tropical fruit, stone fruit, berry, or melon. A supportive, clean, neutral to grainy maltiness may be found in the background. Neutral to lightly fruity fermentation profile. Alcohol may be noted but should not be solvent.
Appearance: Gold to light orange-copper color, but most modern versions are relatively pale. It has good clarity, although a bit of haze is acceptable. Moderate-sized, persistent, white to off-white head.
Flavor: Strong and complex hop flavor (same descriptors as aroma). Moderately high to very high bitterness but should not be harsh. Low to medium supportive, clean, soft, unobtrusive malt character; may have light caramel or toast flavors. Dry to medium-dry finish, not sweet or heavy, with a lingering hoppy, bitter aftertaste. Low to moderate fruitiness is optional. A light, clean, smooth alcohol flavor is allowable.
Mouthfeel: It has a medium-light to medium body and a smooth texture. It has medium to medium-high carbonation and no harsh hop-derived astringency. Restrained, smooth alcohol warmth is acceptable.
Comments: Rarely called Imperial IPA. Many modern versions have multiple dry-hop additions.
History: An American craft beer innovation, Russian River Pliny the Elder, first developed in the mid-late 1990s as a more intense version of American IPA. It became more mainstream and widespread throughout the 2000s, inspiring additional IPA creativity. Russian River Pliny the Elder first brewed in 2000, helped popularize the style.
Characteristic Ingredients: Neutral base malt. Sugar adjuncts are common. Crystal malts are rare—American or New World hops—neutral or lightly fruity yeast. No oak.
Style Comparison: Bigger than English and American IPAs in alcohol strength, bitterness, and hoppiness. It is less malty-rich, has less body, is drier, and has a more excellent overall hop balance than American Barleywine.
Vital Statistics: OG: 1.065 – 1.085
IBUs: 60 – 100 FG: 1.008 – 1.018
SRM: 6 – 14 ABV: 7.5 – 10.0%
Commercial Examples: Columbus Brewing Bohdi, Fat Head’s Hop Juju, Port Brewing Hop-15, Russian River Pliny the Elder, Stone Ruination Double IPA 2.0, Wicked Weed Freak of Nature
Tags: very-high-strength, pale-color, top-fermented, north-America, craft-style, ipa-family, bitter, hoppy

Author:

tylerthebrewer

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2015 7:00 PM

Notes:

Author:

Catnip Brew

Boil Size: 32.9 Litres

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 7/12/2017 4:45 PM

Notes: 2 stk tørrgjærposer

Sukker, maltekstrakt og candi syrup has i ved koking.

Steg - Tid - Temperatur
Gjæring - 3 dager - 28°C
Gjæring - 11 dager - 19/20°C
Lagring - 6-12 mnd - 10-->12°C

Author:

Steve Licht

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2017 2:42 PM

Notes: Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.

Author:

JPSobral

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2017 11:03 PM

Notes: Grai malt was bought crushed

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2016 8:49 PM

Notes:

Author:

TINTI

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2016 6:21 PM

Notes: BRASSAGEM
FERMENTAÇAO, 17 GRAUS, 1,2,3,4,5 NO 5 DIA AUMENTAR 2 GRAUS
5 DIA VERIFICAR ATENUAÇAO
6 DIA VERIFICAR ATENUAÇAO
7 DIA VERIFICAR ATENUAÇAO SE TIVER IGUAL COMEÇAR A BAIXAR 1,5 GRAUS POR DIA.
QUANDO FALTAR QUANDO ESTIVER EM 12 GRAUS SOLTAR O DRYHOP 50 G DE AMARILLO

QUANDO ESTIVER EM 2 GRAUS SOLTAR A GELATINA E DEIXAR 2 DIAS NO TERCEIRO, OU QUARTO DIA ENGARRAFAR.

Author:

llvtt

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 77

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2016 11:46 PM

Notes:

Author:

monkeyhaiku

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2016 1:04 AM

Notes:

Author:

Timox

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 59

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2016 5:14 PM

Notes: 11. L 80 C mäskivesi, uuni 75
0 67.5
15 68
30 67
45 67
60 67
75 66.5
90 66
11 L 80 C huuhteluvettä
OG 1.070
FG 1.022

Author:

Outlaw Brews

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2015 11:27 AM

Notes: