All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Export Irish Red Ale	Irish Red Ale	6.5 Gallons	1.049	1.014	4.56	16.59	17.41 °L	257	0
Author: arell12 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 4:45 AM Notes:
Scottish Export	Scottish Export	60 Litres	1.051	1.01	5.39	20.73	14.28 °L	257	0
Author: BradG1990 Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 3:50 PM Notes:
Winter Solstice Ale	British Strong Ale	11 Gallons	1.068	1.023	5.9	45.28	9.2 °L	257	0
Author: Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 7:39 PM Notes:
Irish Red 1	Irish Red Ale	18 Litres	1.043	1.011	4.23	23.42	13.47 °L	257	0
Author: sumj cerveza Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 1:25 AM Notes:
Wedding Barleywine	English Barleywine	5.5 Gallons	1.093	1.022	9.38	91.92	20.88 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 5:20 AM Notes: yeast starter: begin 2 days prior to brew day 454 grams DME, 1/4tsp nutrient in 4.5 liters water, boil for 15 min Allow to cool, pitch yeast Done after 12-18 hours Put in refrigerator for 2 days Decant liquid, pitch yeast Mash: 7.5gal at 162 (target 150 for three hours) -- consider recalculating to increase by a degree or two Sparge: 4.25gal Boil: two hours Mash additions: 3g gypsum 4g epsom salt 3g CaCl 9g chalk 4g baking soda 17ml lactic acid (consider dropping salts by a gram out of conservativeness) Add 3 minutes of pure O2 to wort Add 3/4 cup whiskey and/or brandy to keg TO BUY: Chalk Epsom Salt Yeast Nutrient Star san
Awesome Recipe	Irish Red Ale	5 Gallons	1.059	1.016	5.68	28.77	14.31 °L	257	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 6:35 AM Notes:
Boiled Down Barleywine	English Barleywine	2 Gallons	1.11	1.021	11.67	84.94	8.55 °L	257	0
Author: maranoncanyon Boil Size: 5 Gallons Boil Time: 180 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:22 PM Notes:
Borrada	Irish Red Ale	15 Litres	1.052	1.013	5.13	27.09	31.03 °L	257	0
Author: Manor Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:50 PM Notes:
Awesome Recipe	Irish Stout	2 Gallons	1.06	1.012	6.25	0	35.95 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:46 PM Notes:
Oatmeal Stout	Oatmeal Stout	950 Litres	1.061	1.022	5.33	29.85	29.13 °L	257	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 8:59 AM Notes:
Irish Red	Irish Red Ale	3.25 Gallons	1.046	1.01	4.74	23.97	9.56 °L	257	0
Author: pyro139 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:06 AM Notes:
Skottish Ale	Scottish Export	20 Litres	1.054	1.011	5.7	23.46	14.11 °L	257	0
Author: gochi22 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 7/26/2019 2:58 AM Notes:
Oatmeal Stout	Oatmeal Stout	50 Litres	1.047	1.011	4.69	28.69	41.13 °L	257	0
Author: martin hurtado Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 1:13 PM Notes:
Old Fashion Scottie	Scottish Light	5 Gallons	1.075	1.02	7.22	36.31	10.36 °L	257	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:40 PM Notes:
Low Frequency Porter	Foreign Extra Stout	6.5 Gallons	1.075	1.022	7.47	55.76	45.28 °L	257	0
Author: Forbidden Grain Boil Size: 8.82 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:22 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.06	1.018	5.55	0	13.12 °L	257	0
Author: Boil Size: 47 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 1:36 AM Notes:
Pumpkin Ale	British Strong Ale	2.8 Gallons	1.071	1.016	7.14	16.9	15.88 °L	257	0
Author: JasonHalb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:33 AM Notes:
Bombshell	Blonde Ale	5.5 Gallons	1.08	1.02	7.92	0	5.37 °L	257	1
Author: lawless317 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 4:30 PM Notes:
Mosaic Blonde	Blonde Ale	5.5 Gallons	1.052	1.012	5.24	17.71	3.59 °L	257	0
Author: JoshJones Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 9:54 PM Notes:
Vienna Blonde	Blonde Ale	5.5 Gallons	1.052	1.014	5.01	28.28	4.02 °L	257	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:01 AM Notes:
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