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Export Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modern Homebrew Recipes Book
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday August 21st 2019

Irish Red

by JKBrewin

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 14

Irish Red Ale

by Sawdust Brewery

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 20

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

16.6

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	28.6%
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	28.6%
3 lb	German - Vienna3 lb Vienna	37	4	24.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L - (late boil kettle addition)	34	60	8.2%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley - (late boil kettle addition)	29	550	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	6.9	Boil	60 min	10.6	50%
0.25 oz	Goldings0.25 oz Goldings Hops	Pellet	6.9	Boil	30 min	4.07	25%
0.25 oz	Goldings0.25 oz Goldings Hops	Pellet	6.9	Boil	10 min	1.92	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Goldings (Pellet)		16.59	100%
1 oz / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-21 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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