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Export Irish Red Ale

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modern Homebrew Recipes Book
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday August 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 28.6%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 28.6%
3 lb German - Vienna3 lb Vienna 37 4 24.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 8.2%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley - (late boil kettle addition) 29 550 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 6.9 Boil 60 min 10.6 50%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 6.9 Boil 30 min 4.07 25%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 6.9 Boil 10 min 1.92 25%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Export Irish Red Ale" Irish Red Ale beer recipe by Modern Homebrew Recipes Book. All Grain, ABV 4.56%, IBU 16.59, SRM 17.41, Fermentables: (Maris Otter Pale, Golden Promise, Vienna, Flaked Corn, Caramel / Crystal 60L, Roasted Barley) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 04:45 UTC