All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melon Burst	American Pale Ale	5.5 Gallons	1.061	1.014	6.22	51.42	3.17 °L	259	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/12/2022 2:06 PM Notes:
Pale Ale Ola Calavera	American Pale Ale	220 Litres	1.052	1.009	5.68	32.74	5.99 °L	259	0
Author: Ola Calavera Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 7:52 PM Notes:
AMERICAN PALE ALE	American Pale Ale	7 Litres	1.058	1.011	6.17	33.18	8.61 °L	259	0
Author: manurodri Boil Size: 11.32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 29.7 g Creation Date: 10/23/2024 5:02 PM Notes:
American Honey Pale Ale	American Pale Ale	5 Gallons	1.064	1.015	6.41	40.7	5.69 °L	259	1
Author: blackhawk8200 Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 11:56 PM Notes:
Sp IPA	American Pale Ale	20.8 Litres	1.056	1.01	5.97	39.51	5.67 °L	259	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:31 AM Notes:
Cascading APA	American Pale Ale	5.25 Gallons	1.06	1.014	6	41.19	8.84 °L	259	0
Author: Mikkel Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:09 AM Notes:
Go Voss Yourself	American Pale Ale	23 Litres	1.053	1.011	5.57	36.37	9.59 °L	259	0
Author: Someone's dumb apprentice Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 11/3/2023 10:03 PM Notes:
Marcraft V1.1	American Pale Ale	23 Litres	1.044	1.008	4.73	47.94	6.72 °L	259	0
Author: Boil Size: 28.84 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 8:47 AM Notes:
Awesome Recipe	American Amber Ale	21 Litres	14.063	3.512	5.69	0	16.37 °L	259	0
Author: Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2023 12:36 AM Notes:
Jonas Og Henriette - Farsøl	American Pale Ale	43 Litres	1.067	1.013	7.1	18.45	5.85 °L	259	0
Author: hoanos Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:36 AM Notes: OG:
Amarillo Smash	American Amber Ale	21 Litres	1.062	1.012	6.51	32.36	6.93 °L	259	1
Author: ZaneS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: keg Priming Amount: N/A Creation Date: 7/28/2018 9:37 AM Notes:
Ooh That Smell	American Pale Ale	5.5 Gallons	1.056	1.011	5.93	39.38	5.62 °L	259	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 4:50 PM Notes:
ALE AMARILLO PALIDA	American Pale Ale	18 Litres	1.054	1.013	5.33	149.09	10.58 °L	259	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 4/1/2022 9:07 AM Notes:
APA	American Pale Ale	25 Litres	1.061	1.011	6.53	22.7	6.86 °L	259	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 12/20/2021 5:20 PM Notes:
SMASHin	American Pale Ale	13 Gallons	1.051	1.01	5.4	36.41	4.18 °L	259	0
Author: Hoffa Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 10:48 PM Notes:
SMASH	American Pale Ale	3 Gallons	1.059	1.014	5.87	39.52	6.35 °L	259	0
Author: majarras Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:08 PM Notes:
Tasty Pale	American Pale Ale	25 Litres	1.042	1.01	4.12	0	3.64 °L	259	0
Author: Sebadun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 2:30 PM Notes:
Sweeney’s Hopped Up Pils	American Pale Ale	3.5 Litres	1.058	1.009	6.35	96.9	3.34 °L	259	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 4:17 PM Notes:
Kitchen Sink Amber Ale #2	American Amber Ale	5.85 Gallons	12.249	2.247	5.34	31.17	10.53 °L	259	0
Author: Yeast_Whisperer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 6.6 oz Creation Date: 3/30/2020 8:03 PM Notes: Dough-In Temps - Heat HLT and MLT strike water to 158 (half way between desired step temp and calculated strike temp) - Turn off heat to HLT - Add grains - Resume recirc of mash - Set HLT temp to 153 (but don't add heat yet) - Turn on hear to HLT when temp drops to 153 Boil Timer Settings nE=2, Ad=10, t1=60, t2=10 Forced Ferment Test - Collect sample wort and do a forced ferment test Yeast Preparation - Sprinkle the yeast in minimum 10 times its weight of sterile water at 77°F to 84°F. - Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. Fermentation - Ferment at 66 degrees Dry Hopping - Wait for beer to attenuate 50% (to 5.55 Plato) - Put hops into stainless steel hop container for 3 days (into fermenter)
Awesome Recipe	American Amber Ale	22 Litres	1.064	1.016	6.27	44.72	12.08 °L	259	0
Author: Tom H Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:15 AM Notes:
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