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Melon Burst

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday April 12th 2022

BAMWCIPASOQ3

by DanMart

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 44

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

51.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row	37	1.2	84.6%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Boil	30 min	19.49	11.1%
1 oz	Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Boil	10 min	9.2	11.1%
1 oz	Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Boil	5 min	5.06	11.1%
1 oz	Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Whirlpool at 180 °F	0 min	2.94	11.1%
1 oz	Yakima Valley HBC 3601 oz Yakima Valley HBC 360 Hops	Pellet	13	Whirlpool	0 min	8.85	11.1%
1 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Whirlpool at 180 °F	0 min	5.88	11.1%
1 oz	Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Dry Hop	5 days		11.1%
1 oz	Yakima Valley HBC 3601 oz Yakima Valley HBC 360 Hops	Pellet	13	Dry Hop	5 days		11.1%
1 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Huell Melon (7.2 AA) (Pellet)	36.69	55.5%
2 oz	Yakima Valley HBC 360 (Pellet)	8.85	22.2%
2 oz	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	5.88	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.88 gal	Strike	164 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
1 oz	Sweet Orange Peel	Flavor	Boil	15 min.
1 each	Whirlfloc tablet	Fining	Boil	15 min.
0.50 tbsp	Wyeast Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2022-04-27 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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