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Jonas og Henriette - Farsøl

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday May 1st 2022

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

18.5

EBC (ebcmorey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	4.64	46.2%
5.50 kg	Bestmalz - BEST Pilsen5.5 kg BEST Pilsen	37	3.57	42.3%
500 g	Crisp Malting - Caramalt500 g Caramalt	34	38.53	3.8%
1 kg	Munich1 kg Munich	37	14.51	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Hallertau Blanc22 g Hallertau Blanc Hops	Pellet	9.5	Boil	60 min	10.61	15.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	1 min	0.31	14.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	7.05	28.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	1 min	0.48	14.1%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	0 days		28.2%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Hallertau Blanc (Pellet) 22 g Hallertau Blanc (Pellet) Hops	10.61	15.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	7.36	42.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0.48	42.3%
142 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	46 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG:

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-01 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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