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borrada

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Manor
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

27.1

SRM (morey):

31.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Barke Vienna3 kg Barke Vienna	36	3.4	78.9%
0.32 kg	German - CaraMunich III0.32 kg CaraMunich III	34	57	8.4%
0.32 kg	German - CaraAroma0.32 kg CaraAroma	34	130	8.4%
0.16 kg	Briess - Black Barley0.16 kg Black Barley	25	500	4.2%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	East Kent Goldings13 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.34	22.2%
9.80 g	Fuggles9.8 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.37	16.7%
6.50 g	East Kent Goldings6.5 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.24	11.1%
9.80 g	Fuggles9.8 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.15	16.7%
13 g	Centennial13 g Centennial Hops	Leaf/Whole	10	Boil	0 min		22.2%
6.50 g	Chinook6.5 g Chinook Hops	Pellet	13	Boil	0 min		11.1%
58.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.50 g	East Kent Goldings (Pellet)	14.58	33.3%
19.60 g	Fuggles (Pellet) 19.6 g Fuggles (Pellet) Hops	12.52	33.4%
13 g	Centennial (Leaf/Whole) 13 g Centennial (Leaf/Whole) Hops		22.2%
6.50 g	Chinook (Pellet) 6.5 g Chinook (Pellet) Hops		11.1%
58.60 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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