Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
40 min |
16.8 |
22.2% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
25 min |
6.65 |
11.1% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
20 min |
|
22.2% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 19 °C
|
7 days |
|
22.2% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop at 19 °C
|
7 days |
|
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
68 °C |
90 min |
|
6 L |
|
Fly Sparge |
-- |
68 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 0.3 bar
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"skottish ale" Scottish Export beer recipe by gochi 22. All Grain, ABV 5.7%, IBU 23.46, SRM 27.8, Fermentables: (Pale Ale, Cara Plus 250, CaraBrown, Chocolate) Hops: (Cascade, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-26 02:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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