skottish ale
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
40 min |
16.8 |
22.2% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
25 min |
6.65 |
11.1% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
20 min |
|
22.2% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 19 °C
|
7 days |
|
22.2% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop at 19 °C
|
7 days |
|
22.2% |
90 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.3 bar
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
68 °C |
90 min |
6 L |
|
Fly Sparge |
-- |
68 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.2 |
Mash volume with grains
|
18.5 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
26 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
20 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"skottish ale" Scottish Export beer recipe by gochi 22. All Grain, ABV 5.7%, IBU 23.46, SRM 27.8, Fermentables: (Pale Ale, Cara Plus 250, CaraBrown, Chocolate) Hops: (Cascade, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-26 02:58 UTC