|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.031 |
1.016 |
2.05 |
0 |
50 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/3/2020 11:33 PM |
| Notes: |
|
|
Schwarzwälder Cherry Stout
|
Oatmeal Stout
|
10 Litres |
1.109 |
1.019 |
11.8 |
55.3 |
50 °L
|
269 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2023 12:19 PM |
Notes: Double mash
Add cherry juice to the fermenter and frozen cherries
or Cherries from a glass including sugar juice
and vanilla bean extract in cherry spirit
and some cocoa nibs
|
|
|
Oatmeal
|
Oatmeal Stout
|
20 Litres |
1.067 |
1.017 |
6.56 |
8.11 |
44.54 °L
|
269 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 1:36 AM |
| Notes: |
|
|
SR Porter
|
Brown Porter
|
3 Gallons |
1.056 |
1.014 |
5.45 |
38.56 |
41.47 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 12oz |
Creation
Date: 7/8/2021 5:28 PM |
| Notes: |
|
|
BREAKFAST STOUT
|
Oatmeal Stout
|
9 Litres |
1.049 |
1.013 |
4.69 |
0 |
40.46 °L
|
269 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 6/24/2021 1:02 PM |
| Notes: |
|
|
20510148 서은빈
|
Russian Imperial Stout
|
3 Gallons |
1.092 |
1.025 |
8.73 |
60.12 |
50 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:39 AM |
| Notes: |
|
|
Henzo Imperial Stout
|
Russian Imperial Stout
|
341 Gallons |
1.111 |
1.02 |
11.97 |
70.79 |
50 °L
|
269 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 8:12 PM |
| Notes: |
|
|
Caffee STOUT Paunovic
|
Dry Stout
|
500 Litres |
1.066 |
1.016 |
6.47 |
0 |
28.97 °L
|
269 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
186 Gallons |
1.092 |
1.023 |
9.02 |
0 |
42.92 °L
|
269 |
0 |
|
|
|
| Boil
Size: 170.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 6:34 PM |
| Notes: |
|
|
Oatmeal Milk Stout
|
Dry Stout
|
5 Gallons |
1.074 |
1.026 |
6.3 |
56.2 |
50 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 9/28/2020 11:54 AM |
| Notes: |
|
|
Session IPA 1
|
English IPA
|
23 Litres |
1.029 |
1.007 |
2.88 |
35.53 |
4.53 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 1:27 PM |
| Notes: |
|
|
Száraz Stout
|
Dry Stout
|
9 Litres |
1.052 |
1.013 |
5.09 |
0 |
36.84 °L
|
269 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 8:45 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
19 Litres |
1.05 |
1.014 |
4.69 |
52.75 |
38.5 °L
|
269 |
0 |
|
|
Author:
|
|
chillydawg
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 6:53 AM |
| Notes: |
|
|
Imperial Stout Con Cafe
|
Russian Imperial Stout
|
20 Litres |
1.088 |
1.022 |
8.63 |
0 |
5.1 °L
|
269 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
20 Litres |
1.052 |
1.01 |
5.53 |
96.93 |
49.55 °L
|
269 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 11:50 PM |
| Notes: |
|
|
First Beer
|
English IPA
|
20.8 Litres |
1.064 |
1.014 |
6.48 |
0 |
17.13 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:28 AM |
| Notes: |
|
|
16 Mile Stout
|
Dry Stout
|
5.5 Gallons |
1.02 |
1.005 |
1.96 |
42.74 |
23.96 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
67.25 |
9.05 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:25 PM |
| Notes: |
|
|
Man In Black
|
American Stout
|
5 Gallons |
1.063 |
1.017 |
6.08 |
44.09 |
50 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 3:49 AM |
| Notes: |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.022 |
5.64 |
23.98 |
38.74 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:27 AM |
| Notes: |
|
|
|
|