|
Awesome Recipe
|
Cream Ale
|
155 Gallons |
10.2 |
2.641 |
4.01 |
11 |
2.95 °L
|
269 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 4:31 PM |
| Notes: |
|
|
Goat's Milk
|
Doppelbock
|
310 Gallons |
1.072 |
1.011 |
8.38 |
26.26 |
23.52 °L
|
269 |
0 |
|
|
Author:
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Enki Brewing
|
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| Boil
Size: 358.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 8:40 PM |
| Notes: |
|
|
West Coast IPA
|
West Coast |
550 Litres |
15.446 |
3.872 |
6.28 |
70.81 |
5.06 °L
|
269 |
0 |
|
|
Author:
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|
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| Boil
Size: 579.31 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 9:21 PM |
| Notes: |
|
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Year Of The Lager
|
Bohemian Pilsener
|
14 Litres |
1.066 |
1.018 |
6.32 |
61.78 |
7.51 °L
|
269 |
0 |
|
|
|
| Boil
Size: 24.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 88.8 g |
Creation
Date: 3/24/2024 6:31 PM |
| Notes: |
|
|
Pils For Fears
|
Bohemian Pilsener
|
100 Gallons |
1.048 |
1.008 |
5.24 |
34.92 |
4.16 °L
|
269 |
0 |
|
|
|
| Boil
Size: 106 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 6:37 PM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
10 Gallons |
1.041 |
1.01 |
4.08 |
0 |
2.73 °L
|
269 |
0 |
|
|
Author:
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dgavlock
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:37 PM |
| Notes: |
|
|
HOPPY PILS - The Real Lager
|
Bohemian Pilsener
|
260 Litres |
1.046 |
1.008 |
4.96 |
12.69 |
3.25 °L
|
269 |
1 |
|
|
|
| Boil
Size: 276.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
21 Litres |
1.18 |
1.045 |
17.7 |
0 |
7.01 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 8:18 PM |
| Notes: |
|
|
Lager Test
|
Standard American Lager
|
230 Gallons |
1.051 |
1.012 |
5.15 |
0 |
3.18 °L
|
269 |
0 |
|
|
Author:
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The Fermentist
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|
| Boil
Size: 242.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 6:17 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
28 Litres |
1.048 |
1.008 |
5.19 |
18.11 |
3.08 °L
|
269 |
0 |
|
|
|
| Boil
Size: 33.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Premium American Lager
|
85 Litres |
1.054 |
1.011 |
5.63 |
18.89 |
4.71 °L
|
269 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 85 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 8:22 PM |
| Notes: |
|
|
Bohemian Pilsner
|
German Pilsner (Pils)
|
4 Gallons |
1.059 |
1.015 |
5.8 |
38.08 |
4.6 °L
|
269 |
0 |
|
|
|
| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 2:27 AM |
Notes: Mash the grains for 60 minutes at 154°F (68°C). Boil for 60 minutes following the hops schedule.
Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking.
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Awesome Recipe
|
Munich Helles
|
25 Litres |
1.05 |
1.012 |
4.89 |
0 |
3.53 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 10:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
15 Litres |
1.086 |
1.023 |
8.27 |
20.41 |
10.91 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:09 PM |
| Notes: |
|
|
FAB Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
13.835 |
3.369 |
5.64 |
36.75 |
2.95 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/7/2020 2:57 PM |
| Notes: |
|
|
Doppelbock 1
|
Doppelbock
|
500 Litres |
1.095 |
1.017 |
10.24 |
18.92 |
13.79 °L
|
269 |
0 |
|
|
|
| Boil
Size: 544.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 73.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:04 PM |
| Notes: |
|
|
Maibock - Wedstrijdje
|
Maibock/Helles Bock
|
20 Litres |
1.072 |
1.018 |
7.06 |
0 |
7.76 °L
|
269 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
13.2 Litres |
1.036 |
1.009 |
3.59 |
0 |
2.69 °L
|
269 |
0 |
|
|
|
| Boil
Size: 18.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 1:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
1.092 |
1.024 |
8.93 |
22.97 |
19.73 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 6:51 PM |
| Notes: |
|
|
Toey Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.049 |
1.012 |
4.83 |
27.64 |
3.12 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 11:39 PM |
| Notes: |
|
|
|
|