|
All The Single Ladies IPA
|
American IPA
|
6.5 Gallons |
1.05 |
1.004 |
6.08 |
76.45 |
3.87 °L
|
269 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 9:54 PM |
| Notes: |
|
|
探索6号IPA
|
Imperial IPA
|
16 Litres |
1.073 |
1.018 |
7.19 |
75.57 |
4.24 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:32 AM |
| Notes: |
|
|
WC IPA (18L)
|
American IPA
|
18 Litres |
1.06 |
1.015 |
5.9 |
40.24 |
8.34 °L
|
269 |
0 |
|
|
|
| Boil
Size: 20.25 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 98 g |
Creation
Date: 2/13/2024 8:48 AM |
| Notes: Recipe change; - Munich Malt removed, Cara increase. IBU increase (12.07.24) |
|
|
Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.013 |
9.55 |
25.15 |
29.29 °L
|
269 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 1:13 PM |
| Notes: |
|
|
Seventh Circle DBL IPA
|
Imperial IPA
|
35 Gallons |
1.095 |
1.024 |
9.36 |
80.05 |
12.51 °L
|
269 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 5:50 PM |
| Notes: |
|
|
Blood Orange Cumdog
|
Witbier
|
43 Litres |
1.051 |
1.012 |
5.1 |
27.96 |
4.49 °L
|
269 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 12:06 AM |
| Notes: |
|
|
Leftover Hops NEIPA 8
|
American IPA
|
6.5 Gallons |
1.067 |
1.013 |
7.13 |
44.33 |
4.72 °L
|
269 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/8/2023 1:53 PM |
Notes: Making some adjustments from version 7 due to availability of the malts and hops. Version 7 ended up being the best one I have made yet.
Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched.
Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging.
If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick
Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops. |
|
|
KIWIT
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
16.01 |
4.96 °L
|
269 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 2:28 PM |
Notes:
|
|
|
NEIPA 1
|
American IPA
|
5 Gallons |
1.061 |
1.018 |
5.61 |
73.88 |
4.14 °L
|
269 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 12:43 AM |
| Notes: |
|
|
Dark Strong Belgian
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
36.19 |
35.17 °L
|
269 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/5/2020 5:42 PM |
| Notes: |
|
|
FJspelt Deaux
|
Saison
|
3 Gallons |
1.059 |
1.01 |
6.39 |
22.8 |
7.29 °L
|
269 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 1:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkelweizen
|
50 Litres |
1.037 |
1.009 |
3.65 |
0 |
2.93 °L
|
269 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:51 PM |
| Notes: |
|
|
Session
|
American IPA
|
200 Gallons |
1.046 |
1.012 |
4.53 |
39.02 |
6.25 °L
|
269 |
0 |
|
|
|
| Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.069 |
1.018 |
6.72 |
11.68 |
7.46 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:33 AM |
| Notes: |
|
|
SSBC Batch 165 Imperial Karate
|
American IPA
|
344 Gallons |
1.08 |
1.02 |
7.93 |
28.01 |
4.9 °L
|
269 |
0 |
|
|
|
| Boil
Size: 366 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:24 PM |
Notes: 3/6/19
WHATS CHANGED: HARVESTED YEAST FROM 3 DAYS PRIOR!! No counts for viability. Pitched entire 58lbs from brink. Removing the 1.6lb FWH addition. Subbed in some flaked wheat for malted wheat and bumped the overall grain bill and mash temp up a bit to account for maybe slightly better attenuation due to harvest?.
PRE-BREW NOTES: Full harvested pitch (3 days old). 58lbs harvested on 3/3 from ReVe pale ale (Peaked in High School)
strike temp: 168
mash temp: **149.2-->2 mins jackets and 15 mins later-->153.5 (overnight lows in 30s)
mash pH: 5.3
post-boil OG: 1.080 (**ADDED 8 GAL WATER TO DILUTE!!)
pH: (4oz phos) 5.09
volume into FV: 10.5bbls (**SEE BELOW)
OG:1.081
KO time: 30 mins
KO oxygen PSI: 8
day 4 gravity: (ABV:% Attenuation:%)
day 4 pH:
day 5 gravity: 1.022 (ABV:% Attenuation:%)
day 5 pH: 4.46
day 7 gravity: 1.022 (ABV: 7.74% Attenuation: 71%
day 7 pH: 4.66
day 7 gravity:
day 7 pH:
final pH:
FG (day 12): (ABV: % Attenuation: %)
BREW DAY NOTES: End of boil gravity 1.080 so overly efficient. Would typically translate to 1.084 so added 8 gal water from HLT to dilute a bit. Gravity ended at 1.081 as a result
MISTAKES:
FERMENTATION: KO at 62 and let free rise to set point of 64. DIDNT DRY HOP DAY 3! Day 3 upped to 68. Day 4 added 1st dry hop. Day 6 roused cone co2 while adding second dry hop then purged and capped fermenter. Day 7 dropped trub and dropped temp to 55 as gravity stable
RESULTS: |
|
|
DPA
|
American IPA
|
12 Litres |
1.057 |
1.015 |
5.56 |
42.5 |
4.86 °L
|
269 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:14 AM |
| Notes: |
|
|
Saison
|
Saison
|
26 Litres |
1.05 |
1.006 |
5.68 |
29.75 |
3.66 °L
|
269 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 9:56 PM |
| Notes: |
|
|
SAISON PRUEBA 2
|
Saison
|
22 Litres |
1.049 |
1.005 |
5.83 |
37.64 |
3.94 °L
|
269 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:26 PM |
| Notes: |
|
|
Barley Wine 2018
|
Old Ale
|
6 Gallons |
1.082 |
1.019 |
8.22 |
164.03 |
7.92 °L
|
269 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:52 AM |
| Notes: |
|
|
Space Pork (b2)
|
American IPA
|
5 Gallons |
1.067 |
1.019 |
6.32 |
54.2 |
6.91 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 7:23 PM |
| Notes: |
|
|
|
|