All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All The Single Ladies IPA	American IPA	6.5 Gallons	1.05	1.004	6.08	76.45	3.87 °L	269	0
Author: Chip Thompson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 9:54 PM Notes:
探索6号IPA	Imperial IPA	16 Litres	1.073	1.018	7.19	75.57	4.24 °L	269	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 3:32 AM Notes:
WC IPA (18L)	American IPA	18 Litres	1.06	1.015	5.9	40.24	8.34 °L	269	0
Author: TheHopProfile Boil Size: 20.25 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 98 g Creation Date: 2/13/2024 8:48 AM Notes: Recipe change; - Munich Malt removed, Cara increase. IBU increase (12.07.24)
Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.013	9.55	25.15	29.29 °L	269	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 1:13 PM Notes:
Seventh Circle DBL IPA	Imperial IPA	35 Gallons	1.095	1.024	9.36	80.05	12.51 °L	269	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 5:50 PM Notes:
Blood Orange Cumdog	Witbier	43 Litres	1.051	1.012	5.1	27.96	4.49 °L	269	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 12:06 AM Notes:
Leftover Hops NEIPA 8	American IPA	6.5 Gallons	1.067	1.013	7.13	44.33	4.72 °L	269	1
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/8/2023 1:53 PM Notes: Making some adjustments from version 7 due to availability of the malts and hops. Version 7 ended up being the best one I have made yet. Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched. Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging. If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops.
KIWIT	Witbier	5.5 Gallons	1.05	1.012	4.97	16.01	4.96 °L	269	1
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 2:28 PM Notes:
NEIPA 1	American IPA	5 Gallons	1.061	1.018	5.61	73.88	4.14 °L	269	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 12:43 AM Notes:
Dark Strong Belgian	Belgian Dark Strong Ale	5.5 Gallons	1.063	1.016	6.22	36.19	35.17 °L	269	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 6/5/2020 5:42 PM Notes:
FJspelt Deaux	Saison	3 Gallons	1.059	1.01	6.39	22.8	7.29 °L	269	0
Author: JimmyWaynefool Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 1:41 AM Notes:
Awesome Recipe	Dunkelweizen	50 Litres	1.037	1.009	3.65	0	2.93 °L	269	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 1:51 PM Notes:
Session	American IPA	200 Gallons	1.046	1.012	4.53	39.02	6.25 °L	269	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:13 PM Notes:
Awesome Recipe	Roggenbier (German Rye Beer)	5.5 Gallons	1.069	1.018	6.72	11.68	7.46 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 3:33 AM Notes:
SSBC Batch 165 Imperial Karate	American IPA	344 Gallons	1.08	1.02	7.93	28.01	4.9 °L	269	0
Author: jsvarney5 Boil Size: 366 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:24 PM Notes: 3/6/19 WHATS CHANGED: HARVESTED YEAST FROM 3 DAYS PRIOR!! No counts for viability. Pitched entire 58lbs from brink. Removing the 1.6lb FWH addition. Subbed in some flaked wheat for malted wheat and bumped the overall grain bill and mash temp up a bit to account for maybe slightly better attenuation due to harvest?. PRE-BREW NOTES: Full harvested pitch (3 days old). 58lbs harvested on 3/3 from ReVe pale ale (Peaked in High School) strike temp: 168 mash temp: **149.2-->2 mins jackets and 15 mins later-->153.5 (overnight lows in 30s) mash pH: 5.3 post-boil OG: 1.080 (**ADDED 8 GAL WATER TO DILUTE!!) pH: (4oz phos) 5.09 volume into FV: 10.5bbls (**SEE BELOW) OG:1.081 KO time: 30 mins KO oxygen PSI: 8 day 4 gravity: (ABV:% Attenuation:%) day 4 pH: day 5 gravity: 1.022 (ABV:% Attenuation:%) day 5 pH: 4.46 day 7 gravity: 1.022 (ABV: 7.74% Attenuation: 71% day 7 pH: 4.66 day 7 gravity: day 7 pH: final pH: FG (day 12): (ABV: % Attenuation: %) BREW DAY NOTES: End of boil gravity 1.080 so overly efficient. Would typically translate to 1.084 so added 8 gal water from HLT to dilute a bit. Gravity ended at 1.081 as a result MISTAKES: FERMENTATION: KO at 62 and let free rise to set point of 64. DIDNT DRY HOP DAY 3! Day 3 upped to 68. Day 4 added 1st dry hop. Day 6 roused cone co2 while adding second dry hop then purged and capped fermenter. Day 7 dropped trub and dropped temp to 55 as gravity stable RESULTS:
DPA	American IPA	12 Litres	1.057	1.015	5.56	42.5	4.86 °L	269	0
Author: kovdav87 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:14 AM Notes:
Saison	Saison	26 Litres	1.05	1.006	5.68	29.75	3.66 °L	269	0
Author: Ceejay Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 9:56 PM Notes:
SAISON PRUEBA 2	Saison	22 Litres	1.049	1.005	5.83	37.64	3.94 °L	269	0
Author: Luisa Castellanos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:26 PM Notes:
Barley Wine 2018	Old Ale	6 Gallons	1.082	1.019	8.22	164.03	7.92 °L	269	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:52 AM Notes:
Space Pork (b2)	American IPA	5 Gallons	1.067	1.019	6.32	54.2	6.91 °L	269	0
Author: Locust Ridge Brew Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 7:23 PM Notes:
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