View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WC IPA (18L)

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday February 13th 2024

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

39.1

SRM (morey):

7.9

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise	37	2.4	78.9%
0.60 kg	Simpsons - Golden Naked Oats0.6 kg Golden Naked Oats	27	7	10.5%
0.30 kg	Simpsons - Premium English Caramalt0.3 kg Premium English Caramalt	32.6	23.04	5.3%
0.30 kg	Simpsons - Munich Malt0.3 kg Munich Malt	36.8	8	5.3%
5.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Centennial8 g Centennial Hops	Pellet	9.6	Boil	45 min	9.54	4.3%
18 g	Centennial18 g Centennial Hops	Pellet	9.6	Boil	30 min	17.98	9.8%
18 g	Centennial18 g Centennial Hops	Pellet	9.6	Boil	15 min	11.61	9.8%
90 g	Centennial90 g Centennial Hops	Pellet	9.8	Dry Hop	5 days		48.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		27.2%
184 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Centennial (Pellet) 44 g Centennial (Pellet) Hops	39.13	23.9%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops		48.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		27.2%
184 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	62 °C	62 °C	60 min
7 L	Sparge	62 °C	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 62 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 98 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-13 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

TheHopProfile • 04/22/2024 at 01:25pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!