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October Rust Märzen
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Märzen
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5.5 Gallons |
1.054 |
1.01 |
5.85 |
21.93 |
9.54 °L
|
269 |
1 |
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| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 10/21/2020 6:01 PM |
Notes: Shooting for 22 IBU (as per copying KCBC's Zoktoberfest, my fav), so adjust if necessary for competition as the bitterness is a little more assertive.
Medium (ish) body mash temp 150f. Batch sparge at 168f.
First batch: Fermented with 2nd gen 34/70 (built up with starter) at 51f. Initially chilled to 49f (mid 60s with the chiller and then in the firm tank for a few hrs to get it to 49f). Pitched at 49f, let free rise to ferm temp. Started D-rest at around 60-70% attenuation (about 5 days) raising the temp about 4F every 12 hours to 68f. let sit above 65f for 3 days. Cold crashed gradually to reduce suckback. Fined with gelatin at 35f. Packaged 24 hours later (could have used some extra time, still a bit hazy at the beginning).
Thinking of trying Omega Okboberfest lager yeast next time.
This is the best beer I've ever brewed.
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Paracaidista Brewery Mexican Vienna Lager 20 Bbls
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Vienna Lager
|
2200 Litres |
1.047 |
1.012 |
4.6 |
18.16 |
13.48 °L
|
269 |
0 |
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| Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 4:43 PM |
| Notes: |
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Rev. 2 Little Bit Of Kolsch
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Kölsch
|
3 Gallons |
1.047 |
1.012 |
4.6 |
23.95 |
3.91 °L
|
269 |
1 |
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| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 3:54 PM |
| Notes: |
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Kölsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
20.46 |
4.7 °L
|
269 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 10:00 PM |
| Notes: |
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Marzën Save The Lagers
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Märzen
|
20 Litres |
1.055 |
1.009 |
6.21 |
20.95 |
9.94 °L
|
269 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/6/2023 3:39 PM |
| Notes: |
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Marzen WBB 2016
|
Märzen
|
20 Litres |
2.766 |
0.694 |
1.06 |
0 |
1.23 °L
|
269 |
0 |
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 2.3 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 2:48 PM |
| Notes: |
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Awesome Recipe
|
Munich Dunkel
|
645 Litres |
13.802 |
3.573 |
5.51 |
0 |
17.81 °L
|
269 |
0 |
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Author:
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| Boil
Size: 718.75 Litres |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 3:05 PM |
| Notes: |
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3bbl Marzen
|
Märzen
|
105 Gallons |
14.11 |
2.602 |
6.19 |
15.67 |
9.2 °L
|
269 |
0 |
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| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 3:12 AM |
| Notes: |
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Say Kviek
|
Märzen
|
5.5 Gallons |
1.056 |
1.012 |
5.85 |
20.17 |
9.51 °L
|
269 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/27/2021 4:03 PM |
| Notes: |
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Doppelganger
|
Doppelbock
|
6.5 Gallons |
1.078 |
1.019 |
7.79 |
22.78 |
19.98 °L
|
269 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 2/5/2021 7:43 PM |
| Notes: |
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Takomo Oktoberfestbier
|
Märzen
|
77 Litres |
1.054 |
1.011 |
5.61 |
26.47 |
6.64 °L
|
269 |
0 |
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| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 8:55 AM |
| Notes: OG 1.055 |
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Awesome Recipe
|
Rauchbier
|
1 Gallons |
1.051 |
1.013 |
5.02 |
22.54 |
21.83 °L
|
269 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 9:31 PM |
| Notes: |
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Awesome Recipe
|
Vienna Lager
|
40 Litres |
1.047 |
1.012 |
4.65 |
0 |
10.5 °L
|
269 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:47 AM |
| Notes: |
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Vienna Lager
|
Vienna Lager
|
25 Litres |
1.048 |
1.008 |
5.23 |
31.6 |
10.98 °L
|
269 |
0 |
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| Boil
Size: 41.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:25 AM |
| Notes: |
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Union Dark
|
Vienna Lager
|
5 Gallons |
1.049 |
1.009 |
5.28 |
34.09 |
10.23 °L
|
269 |
1 |
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Author:
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otrum
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 0.889 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 1/22/2020 1:17 AM |
| Notes: |
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Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
23.65 |
10.86 °L
|
269 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 7:53 PM |
| Notes: |
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Kolsch
|
Kölsch
|
24 Litres |
1.048 |
1.009 |
5.09 |
20.71 |
3.75 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 5:29 AM |
| Notes: |
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Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.016 |
4.66 |
10.93 |
3.54 °L
|
269 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 4:30 AM |
| Notes: |
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Wheat Beer
|
Weissbier
|
15 Litres |
1.051 |
1.011 |
5.2 |
12.55 |
5.5 °L
|
269 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:07 PM |
| Notes: |
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2019 NorCal Doppel Bock
|
Doppelbock
|
10 Gallons |
1.099 |
1.026 |
9.56 |
23.12 |
15.24 °L
|
269 |
0 |
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Author:
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eckertsbrew
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:23 PM |
| Notes: |
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