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Paracaidista Brewery Mexican Vienna lager 20 bbls

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ELM
Calories: 153 calories (Per 350ml)
Carbs: 16 g (Per 350ml)

Created: Tuesday February 11th 2025

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

18.2

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	German - Vienna175 kg Vienna	37	4	37.6%
150 kg	German - Pilsner150 kg Pilsner	38	1.6	32.3%
68 kg	Briess - Caramel Malt - 40L68 kg Caramel Malt - 40L	35.4	40	14.6%
25 kg	German - Carapils25 kg Carapils	35	1.3	5.4%
40 kg	US - Bloody Butcher Corn40 kg Bloody Butcher Corn	25	2	8.6%
5 kg	Briess - Chocolate5 kg Chocolate	25	350	1.1%
2 kg	Briess - Blackprinz Malt2 kg Blackprinz Malt	25	500	0.4%
465 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Chief Hops - German Magnum1000 g German Magnum Hops	Pellet	13.5	Boil	60 min	16.25	33.3%
1,000 g	Mount Hood1000 g Mount Hood Hops	Pellet	4.8	Whirlpool	20 min	1.09	33.3%
1,000 g	Yakima Valley Hops - Hallertau (Mittelfruh)1000 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Whirlpool	20 min	0.82	33.3%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Yakima Chief Hops - German Magnum (Pellet) 1000 g German Magnum (Pellet) Hops	16.25	33.3%
1,000 g	Mount Hood (Pellet) 1000 g Mount Hood (Pellet) Hops	1.09	33.3%
1,000 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	0.82	33.3%
3,000 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	BSG - Fermax Yeast Nutrient		Other	Boil	5 min.
250 g	Whirlfloc		Water Agt	Whirlpool	10 min.

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 38523 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-14 23:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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