|
Krenzmas Porter 2020 (Dave)
|
English Porter
|
5 Gallons |
1.059 |
1.014 |
5.89 |
30.22 |
28.78 °L
|
269 |
0 |
|
|
Author:
|
|
InnerCircleBrewers
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.425 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.98 psi |
Creation
Date: 10/23/2020 8:00 PM |
Notes: make yeast starter 2 days before brew day:
0.5 cup DME
0.5 tsp yeast nutrient
32 oz distilled water
combine all 3 and boil for 20 minutes. Transfer to growler. Cool to 70F. pitch yeast. shake well.
Immersion chiller failed. Let chill over night and pitched yeast next day. Only had 5 gallons of volume remaining. OG was 1.060. Fermented in low 60s for 3 weeks. Finished with FG of 1.016. |
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|
Kill Kenny
|
Irish Red Ale
|
29 Litres |
9.863 |
3.638 |
3.31 |
28.46 |
14.94 °L
|
269 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 30 |
Boil Gravity: 8.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 38.9 g |
Creation
Date: 6/29/2025 4:13 PM |
| Notes: |
|
|
Brighid's Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.33 |
61.57 |
12.98 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 1:50 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
20.8 Litres |
1.056 |
1.017 |
5.13 |
22.87 |
12.15 °L
|
269 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 5:08 PM |
| Notes: |
|
|
English Dark Mild
|
Dark Mild
|
11 Gallons |
1.046 |
1.015 |
4.04 |
20.86 |
18.15 °L
|
269 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 9:21 PM |
| Notes: |
|
|
취한보리_Extra Special Bitter_1
|
Strong Bitter
|
19 Litres |
1.06 |
1.021 |
5.1 |
36.11 |
13.72 °L
|
269 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 2:02 AM |
| Notes: |
|
|
,영천 감초맥주
|
British Brown Ale
|
20.8 Litres |
1.05 |
1.013 |
4.95 |
0 |
4.58 °L
|
269 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.28 Gallons |
1.06 |
1.015 |
5.86 |
0 |
15.29 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 1:54 PM |
| Notes: |
|
|
Yorkshire Ripper V. 2
|
British Brown Ale
|
22 Litres |
1.048 |
1.012 |
4.71 |
26.3072 |
13.69 °L
|
269 |
0 |
|
|
|
| Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
250 Litres |
1.051 |
1.012 |
5.17 |
19.36 |
14.06 °L
|
269 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 5:30 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
5.5 Gallons |
1.035 |
1.007 |
3.69 |
0 |
3.73 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:42 PM |
| Notes: |
|
|
Brown Ale
|
Dark Mild
|
250 Gallons |
1.036 |
1.009 |
3.53 |
0 |
14.63 °L
|
269 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 3:35 PM |
| Notes: |
|
|
Talk To Dank
|
Dark Mild
|
22 Litres |
1.043 |
1.01 |
4.29 |
21.01 |
22.21 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 10:39 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
28 Litres |
1.022 |
1.005 |
2.16 |
0 |
2.28 °L
|
269 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
2200 Litres |
1.053 |
1.013 |
5.19 |
30.54 |
36.87 °L
|
269 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
60 Litres |
1.06 |
1.015 |
5.91 |
21.9 |
14.2 °L
|
269 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
0 |
6.16 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 5:09 PM |
| Notes: |
|
|
Nighttime Serenade
|
Sweet Stout
|
23 Litres |
1.069 |
1.019 |
6.59 |
99.42 |
34.05 °L
|
269 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 109 g |
Creation
Date: 5/14/2019 3:59 AM |
| Notes: |
|
|
Red Ale V1
|
Scottish Export
|
26 Litres |
1.049 |
1.008 |
5.46 |
21.3 |
16.6 °L
|
269 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
20 Litres |
1.047 |
1.012 |
4.66 |
0 |
10.64 °L
|
269 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:49 PM |
| Notes: |
|
|
|
|