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Awesome Recipe

Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 718.75 liters
Post Boil Size: 660 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 150%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday August 11th 2022

Original Gravity:

13.8 °P

Final Gravity:

3.6 °P

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

17.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
137.20 kg	Proximity - Munich Malt137.2 kg Munich Malt		37.3	10	97.9%
3 kg	Proximity - Black Malt3 kg Black Malt		32	500	2.1%
140.20 kg / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Big Storm Cape Coral Base Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-08-11 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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