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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 41.18 liters
Post Boil Size: 35.19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday April 16th 2020

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

22gal Scam Adams May 23 2025

by Lenny J

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 30

Christmas premium lager

by Johnnaxos

OG: 1.050 FG: 1.010 ABV: 5.1% IBU: 30

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

31.6

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Vienna4.5 kg Vienna	37	4	75%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	8.3%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	8.3%
0.50 kg	Munich Light0.5 kg Munich Light	37	6	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fredos taurieji (5 AA)50 g Fredos taurieji (5 AA) Hops	Leaf/Whole	5	Boil	60 min	25.1	50%
20 g	Fredos taurieji (5 AA)20 g Fredos taurieji (5 AA) Hops	Leaf/Whole	5	Boil	15 min	4.98	20%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	2.3	Boil	5 min	1.52	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Fredos taurieji (5 AA) (Leaf/Whole)	30.08	70%
30 g	Hallertau Hersbrucker (Pellet)	1.52	30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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