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Space Pork (b2)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Locust Ridge Brewing Co.
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday May 3rd 2018

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

54.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	72.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	20.02	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	15.45	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	7.72	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	11.01	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	31.03	50.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	15.45	33.4%
1 oz	Citra (Leaf/Whole)	7.72	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Sparge	--	155 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2.5g gypsum 1.8 g epsom 1.25g Table salt 2.25g CaCl 2g MgCl 5g chalk (CaCo3) 1g baking soda 7tsp phosphoric acid 25% for target mash pH 5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2018-05-03 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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