Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20.30 g |
Hallertau Mittelfruh20.3 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
18.15 |
35.9% |
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
3.55 |
14.1% |
|
28.30 g |
Hallertau Mittelfruh28.3 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
1 min |
1.09 |
50% |
|
56.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 qt |
|
Sparge |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
NYC 2016
"FJspelt deaux" Saison beer recipe by Jim. All Grain, ABV 6.39%, IBU 22.8, SRM 7.29, Fermentables: (Pilsner, Spelt Malt, Belgian Candi Sugar - Amber/Brown (60L), Munich Light, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-31 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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