Oatmeal Beer Recipe | All Grain Oatmeal Stout by Rafael Granados T. | Brewer's Friend
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Oatmeal

207 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday November 28th 2021
1.067
1.017
6.6%
8.1
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g American - Pale Ale4800 g Pale Ale 37 3.5 75%
900 g American - Chocolate900 g Chocolate 29 350 14.1%
700 g American - Caramel / Crystal 10L700 g Caramel / Crystal 10L 35 10 10.9%
6,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 20%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 40%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 50 min 8.11 40%
75 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6.89 1 13 11 9 18
Mash Chemistry and Brewing Water Calculator
"Oatmeal" Oatmeal Stout beer recipe by Rafael Granados T.. All Grain, ABV 6.56%, IBU 8.11, SRM 44.54, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 10L) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 01:36 UTC
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