Oatmeal milk stout Beer Recipe | All Grain Dry Stout by Brewer #336071 | Brewer's Friend
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Oatmeal milk stout

249 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday September 28th 2020
1.074
1.026
6.3%
56.2
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 63.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.2%
0.88 lb Belgian - De-Bittered Black0.875 lb De-Bittered Black 34 566 6.5%
0.88 lb Finland - Chocolate Malt0.875 lb Chocolate Malt 31 338 6.5%
0.63 lb Crisp Malting - Crystal Extra Dark - 120L0.625 lb Crystal Extra Dark - 120L 35 120 4.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 56.2 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.18 gal Strike 167 °F 154 °F 60 min
4.9 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 34 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal milk stout" Dry Stout beer recipe by Brewer #336071. All Grain, ABV 6.3%, IBU 56.2, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, De-Bittered Black, Chocolate Malt, Crystal Extra Dark - 120L, Lactose (Milk Sugar)) Hops: (Nugget)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-28 11:54 UTC
NEW Water Requirements:
Oatmeal milk stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal milk stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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