|
NB-Dry Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.013 |
4.19 |
25.18 |
36.38 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/12/2020 9:55 PM |
| Notes: |
|
|
AG92 Wood Tiger 4
|
Robust Porter
|
24 Litres |
1.05 |
1.011 |
5.23 |
43.65 |
29.75 °L
|
270 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2024 5:48 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
22 Litres |
1.065 |
1.018 |
6.25 |
29.73 |
33.99 °L
|
270 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 11:40 AM |
| Notes: |
|
|
ER
|
Brown Porter
|
50 Litres |
1.052 |
1.013 |
5.14 |
23.55 |
29.61 °L
|
270 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 3:55 PM |
| Notes: |
|
|
Brown Ale FR
|
Northern English Brown
|
20 Litres |
1.046 |
1.013 |
4.24 |
24.88 |
15.78 °L
|
270 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 12/9/2020 4:12 PM |
| Notes: |
|
|
Porter
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.013 |
6.42 |
29.43 |
31.47 °L
|
270 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/28/2020 7:12 PM |
| Notes: |
|
|
Der Rauchfangkehrer
|
Sweet Stout
|
45 Litres |
1.058 |
1.012 |
5.99 |
27.45 |
32.15 °L
|
270 |
0 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2020 4:40 PM |
| Notes: |
|
|
Caffee STOUT Paunovic
|
Dry Stout
|
500 Litres |
1.066 |
1.016 |
6.47 |
0 |
28.97 °L
|
270 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.017 |
4.69 |
0 |
34.7 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:14 PM |
| Notes: |
|
|
Northern English Brown Ale
|
Northern English Brown
|
5.25 Gallons |
1.054 |
1.013 |
5.3 |
41.04 |
18.03 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:41 PM |
| Notes: |
|
|
Smoked Vanilla Mild
|
Mild
|
23 Litres |
1.043 |
1.009 |
4.38 |
22.66 |
22.85 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2018 11:51 AM |
| Notes: |
|
|
Stanley Stout
|
Dry Stout
|
25 Litres |
1.071 |
1.016 |
7.16 |
0 |
30.77 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 12:57 AM |
| Notes: |
|
|
Left Hand Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.02 |
5.02 |
0 |
42.42 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:17 PM |
| Notes: |
|
|
Porter - Vainilla
|
Brown Porter
|
20 Litres |
1.07 |
1.012 |
7.64 |
0 |
23.3 °L
|
270 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:45 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
187 Litres |
1.051 |
1.013 |
5.02 |
19.72 |
26.77 °L
|
270 |
0 |
|
|
|
| Boil
Size: 208 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 9:09 PM |
| Notes: |
|
|
Classic Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.53 |
26.63 |
31.06 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 9:32 PM |
| Notes: |
|
|
Flavoured Stout
|
Sweet Stout
|
15 Litres |
1.059 |
1.017 |
5.55 |
27.44 |
50 °L
|
270 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:47 PM |
Notes: Either
Orange and ginger chocolate stout
-Ground ginger
-Cacao nibs
-Oranges/ orange essence
-Chocolate chips
OR
Coffee cake stout
-Ground coffee
-Caramel/golden syrup
-Walnuts
OR
Apple pie stout
-Apples/ apple puree
-Cinnamon
-Syrup for sweetness? |
|
|
Maple Porter
|
Brown Porter
|
31 Gallons |
1.097 |
1.022 |
9.78 |
40.45 |
45.17 °L
|
270 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
10 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
270 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 4:01 AM |
| Notes: |
|
|
Brother-in-Stout
|
Dry Stout
|
5.5 Gallons |
1.037 |
1.007 |
3.95 |
71.66 |
34.02 °L
|
270 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:47 PM |
| Notes: |
|
|
|
|