All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MASHING PUMPKINS	Standard/Ordinary Bitter	5 Gallons	1.072	1.024	6.32	0	12.68 °L	270	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.2 oz Creation Date: 9/23/2020 3:56 PM Notes:
TRIPLE NEIPA: You're Just My TIPA	Standard/Ordinary Bitter	5 Litres	1.098	1.026	9.5	38.54	7.48 °L	270	0
Author: ChrisdeBoed Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 1/27/2025 9:17 PM Notes: HELLOOO THIS IS BEER
Eisbock	Eisbock	5.5 Gallons	21.449	5.378	8.96	23.69	20.72 °L	270	0
Author: plc82718 Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 10:15 PM Notes:
Year Of The Lager	Bohemian Pilsener	14 Litres	1.066	1.018	6.32	61.78	7.51 °L	270	0
Author: Dbatlle Boil Size: 24.16 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 88.8 g Creation Date: 3/24/2024 6:31 PM Notes:
Spring Pilsen	German Pilsner (Pils)	100 Litres	11.289	2.095	4.89	53.15	4.44 °L	270	0
Author: Bor Yan Boil Size: 111.5 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 8:42 AM Notes:
Pale Ale Curso	Standard/Ordinary Bitter	20 Litres	1.046	1.011	4.5	18.08	5.06 °L	270	0
Author: Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 5:20 PM Notes:
HOPPY PILS - The Real Lager	Bohemian Pilsener	260 Litres	1.046	1.008	4.96	12.69	3.25 °L	270	1
Author: RenatoPT Boil Size: 276.15 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 2:09 PM Notes:
Revuelo Pale Ale	Standard/Ordinary Bitter	90 Litres	1.054	1.014	5.33	0	7.21 °L	270	0
Author: Boil Size: 95.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 2:15 PM Notes:
Esb	Extra Special/Strong Bitter (ESB)	19 Litres	1.051	1.013	5.03	0	5.9 °L	270	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 11:43 AM Notes:
Thatoom Pale Ale	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.06	1.015	5.95	32.94	6 °L	270	0
Author: Zomzom Boil Size: 27.04 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 2/9/2022 1:10 PM Notes:
Vanilla Cream Ale	Cream Ale	5.75 Gallons	1.055	1.012	5.64	19.44	4.83 °L	270	0
Author: grumpygoat Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 10/2/2017 12:03 AM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Weizebock	Doppelbock	26 Litres	1.083	1.021	8.18	18.13	26.05 °L	270	0
Author: alejandro leon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:25 PM Notes:
Meadmore Swordy Pale	Blonde Ale	10 Litres	1.048	1.012	4.8	41.1	8.23 °L	270	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 6:22 PM Notes:
Extra Special	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.014	6.1	62.02	5.93 °L	270	0
Author: otrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:01 PM Notes:
Czech Me In! Cerveja Fácil	Bohemian Pilsener	10 Litres	1.054	1.009	5.85	30.82	4.56 °L	270	0
Author: Emerson Leon Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 108.4 g Creation Date: 12/2/2019 11:08 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	8 Litres	1.043	1.008	4.57	31.44	7.96 °L	270	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:07 PM Notes:
E=SB^2	Extra Special/Strong Bitter (ESB)	60 Litres	16.092	4.192	6.48	51.46	10.35 °L	270	0
Author: Cam Stenberg Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:00 PM Notes:
Pilsner	Bohemian Pilsener	12 Litres	1.052	1.011	5.35	0	17.25 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 7:41 PM Notes:
Blonde 9	Blonde Ale	45 Litres	1.052	1.009	5.56	24.48	4.52 °L	270	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:42 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	1000 Litres	1.037	1.009	3.63	25.94	4.3 °L	270	0
Author: Roublonator Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 4/8/2019 3:54 PM Notes:
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