E=SB^2 Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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E=SB^2

203 calories 21 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cam Stenberg
Calories: 203 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Tuesday August 27th 2019
16.1 °P
4.2 °P
6.5%
51.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale 2-Row16 kg Pale 2-Row 37 1.8 86.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.4%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 8.1%
18.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Nugget70 g Nugget Hops Leaf/Whole 14 Boil 60 min 36.79 31.8%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.49 22.7%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 20 min 5.12 22.7%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 3.06 22.7%
220 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"E=SB^2" Extra Special/Strong Bitter (ESB) beer recipe by Cam Stenberg. All Grain, ABV 6.48%, IBU 51.46, SRM 10.35, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 16:13 UTC
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