|
Hazy NEIPA
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.27 |
29.77 |
6.39 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 8:56 PM |
| Notes: |
|
|
探索6号IPA
|
Imperial IPA
|
16 Litres |
1.073 |
1.018 |
7.19 |
75.57 |
4.24 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
372 Gallons |
14.913 |
3.519 |
6.16 |
12.74 |
8.55 °L
|
270 |
0 |
|
|
|
| Boil
Size: 390 Gallons |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:22 PM |
| Notes: |
|
|
WC IPA (18L)
|
American IPA
|
18 Litres |
1.06 |
1.015 |
5.9 |
40.24 |
8.34 °L
|
270 |
0 |
|
|
|
| Boil
Size: 20.25 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 98 g |
Creation
Date: 2/13/2024 8:48 AM |
| Notes: Recipe change; - Munich Malt removed, Cara increase. IBU increase (12.07.24) |
|
|
Strijdpils
|
Imperial IPA
|
40 Litres |
1.078 |
1.024 |
7.1 |
63.04 |
11.63 °L
|
270 |
0 |
|
|
|
| Boil
Size: 46.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 12:15 PM |
| Notes: |
|
|
Lemondew Gearbox IPA
|
American IPA
|
21 Litres |
1.054 |
1.011 |
5.69 |
41.46 |
4.07 °L
|
270 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 7/15/2023 5:10 PM |
| Notes: |
|
|
West Coast Pop
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.023 |
8.9 |
102.86 |
8.15 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 12:12 AM |
| Notes: |
|
|
FCB Key Lime
|
Weizen/Weissbier
|
10 Gallons |
1.044 |
1.007 |
4.92 |
0 |
4.79 °L
|
270 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 4:06 PM |
| Notes: |
|
|
DO DB IPA
|
Imperial IPA
|
10 Litres |
1.074 |
1.015 |
7.72 |
69.73 |
5.56 °L
|
270 |
0 |
|
|
|
| Boil
Size: 16.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:59 PM |
| Notes: |
|
|
NEIPA 1
|
American IPA
|
5 Gallons |
1.061 |
1.018 |
5.61 |
73.88 |
4.14 °L
|
270 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 12:43 AM |
| Notes: |
|
|
Da Funk
|
Saison
|
4.25 Gallons |
1.048 |
1.01 |
5.03 |
3.67 |
4.91 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 55 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 5:20 PM |
| Notes: |
|
|
Lagunitas Clone
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.2 |
51.53 |
6.5 °L
|
270 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 5:54 PM |
| Notes: |
|
|
IPA1
|
American IPA
|
17 Litres |
1.057 |
1.013 |
5.74 |
85.43 |
4.94 °L
|
270 |
0 |
|
|
|
| Boil
Size: 24.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 5:56 PM |
| Notes: |
|
|
BargerNutt Brewing - Hefeweizen Say What!?!?
|
Weizen/Weissbier
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
20.7 |
4.86 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 1:45 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.051 |
1.011 |
5.34 |
0 |
23.16 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:47 AM |
| Notes: |
|
|
Marios Ipa
|
Imperial IPA
|
20 Litres |
1.068 |
1.011 |
7.43 |
88 |
6.1 °L
|
270 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:30 PM |
| Notes: |
|
|
P.A. MIA
|
Belgian Pale Ale
|
23 Litres |
1.061 |
1.013 |
6.35 |
24.75 |
4.47 °L
|
270 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.069 |
1.018 |
6.72 |
11.68 |
7.46 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:33 AM |
| Notes: |
|
|
The Hassel Hef
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
17.55 |
3.49 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:13 PM |
| Notes: |
|
|
Pilsen
|
Imperial IPA
|
20.8 Litres |
1.05 |
1.011 |
5.05 |
27.74 |
6.35 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 11:51 AM |
| Notes: |
|
|
|
|