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Lagunitas clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday December 8th 2020

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

51.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	94.3%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	3.8%
0.10 kg	Weyermann - Caramunich Type 10.1 kg Caramunich Type 1	33.5	35	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Boil	60 min	34.77	12%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	15 min	12.68	16%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	15 min	4.08	8%
56 g	Cascade56 g Cascade Hops	Pellet	7	Dry Hop	7 days		32%
56 g	Centennial56 g Centennial Hops	Pellet	10	Dry Hop	7 days		32%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Simcoe (Pellet) 21 g Simcoe (Pellet) Hops	34.77	12%
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	12.68	48%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	4.08	8%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops		32%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	--	67 °C	60 min
Starting Grain Temp: 66 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-15 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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