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Lagunitas clone

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday December 8th 2020
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1.061
1.014
6.2%
51.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 94.3%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.8%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 60 min 34.77 12%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 12.68 16%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 15 min 4.08 8%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 7 days 32%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop 7 days 32%
175 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains (equipment estimates 21.8 L) 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Lagunitas clone" American IPA beer recipe by Anonymous. All Grain, ABV 6.2%, IBU 51.53, SRM 6.5, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramunich Type 1) Hops: (Simcoe, Cascade, Willamette, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 16:03 UTC