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IPA1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.45 liters
Post Boil Size: 18.45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Thursday November 12th 2020

Tropical IPA

by Ronan Murphy - VKNG Brau

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 102

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

85.4

SRM (morey):

4.9

Mash pH

5.7

Cost $

44.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Thomas Fawcett - Golden Promise Pale Ale Malt4.2 kg Golden Promise Pale Ale Malt	$ 2.64 / kg $ 11.09	36.8	2.65	93.3%
0.30 kg	American - Carapils (Dextrine Malt)0.303 kg Carapils (Dextrine Malt)	$ 2.52 / kg $ 0.76	33	1.8	6.7%
4.50 kg / $ 11.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Azacca30 g Azacca Hops	$ 0.08 / g $ 2.48	Pellet	10.1	Boil	60 min	48.31	15.8%
30 g	Azacca30 g Azacca Hops	$ 0.08 / g $ 2.48	Pellet	10.1	Boil	30 min	37.13	15.8%
30 g	Azacca30 g Azacca Hops	$ 0.08 / g $ 2.48	Pellet	10.1	Boil	0 min		15.8%
100 g	Mosaic100 g Mosaic Hops	$ 0.14 / g $ 14.30	Pellet	12.5	Dry Hop	7 days		52.6%
190 g / $ 21.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Azacca (Pellet) 90 g Azacca (Pellet) Hops	$ 0.08 / g $ 7.45	85.44	47.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.14 / g $ 14.30		52.6%
190 g / $ 21.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 10.68 / each $ 10.68
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 10.68 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-22 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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