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porter

144.82 calories 15.03 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: avanti
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday September 1st 2019
1.044
1.011
4.29%
18.82
25.23
5.32
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Maltear - Pilsener25 kg Pilsener 38 2 63.6%
5 kg Bestmalz - Munich5 kg Munich 37 6.3 12.7%
2.50 kg Maltear - Chocolate2.5 kg Chocolate 29 300 6.4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 1.3%
0.80 kg American - Caramel / Crystal 30L0.8 kg Caramel / Crystal 30L 34 30 2%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 1.5%
0.80 kg German - CaraHell0.8 kg CaraHell 34 11 2%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 26 0.5%
0.70 kg Weyermann - Acid Malt0.7 kg Acid Malt 27 2.2 1.8%
1.20 kg Bestmalz - BEST Black Malt1.2 kg BEST Black Malt 30 425 3.1%
2 kg Briess - Dextrose2 kg Dextrose 45.5 1 5.1%
39.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 18.82 100%
200 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: avanti, Method: All Grain, Style: Brown Porter, ABV 4.29%, IBU 18.82, SRM 25.23, Fermentables: (Pilsener, Munich, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 30L, Caramel / Crystal 60L, CaraHell, CaraAroma, Acid Malt, BEST Black Malt, Dextrose) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 21:45 UTC
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