Northern English Brown Ale Beer Recipe | All Grain Northern English Brown by Brewer #331622 | Brewer's Friend
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Northern English Brown Ale

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jerry
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday August 5th 2020
1.054
1.013
5.3%
41.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 68.3%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 9.8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.8%
0.50 lb Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt 34.5 4 4.9%
0.50 lb Briess - Carabrown Malt0.5 lb Carabrown Malt 36.3 55 4.9%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 37.67 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 5 min 3.38 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 25%
4 oz / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Northern English Brown Ale" Northern English Brown beer recipe by Jerry. All Grain, ABV 5.3%, IBU 41.04, SRM 18.03, Fermentables: (Finest Maris Otter, Crystal Medium, Victory Malt, Blonde RoastOat Malt, Carabrown Malt, Pale Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 15:21 UTC
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