All-grain Homebrew Beer Recipes

Page 8932 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Blond Ale	5.4 Gallons	1.091	1.017	9.77	28.81	5.05 °L	270	1
Author: Bart's Bad Ass Brews Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 8.3 oz Creation Date: 11/15/2020 5:16 PM Notes:
Toto Witbier (17l)	Witbier	17 Litres	1.064	1.017	6.16	27.58	12.4 °L	270	0
Author: Gabrielazancot Boil Size: 22.83 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:02 AM Notes:
It's A Wit	Witbier	21 Litres	1.044	1.011	4.35	7.45	7.21 °L	270	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 12:39 AM Notes:
Witbier 3.0	Witbier	23.5 Litres	1.053	1.016	4.85	16.07	4.29 °L	270	0
Author: dfcpinheiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 3:09 PM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.005	1.001	0.45	0	11.55 °L	270	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:46 PM Notes:
Awesome Recipe	Witbier	280 Litres	1.029	1.007	2.89	0	2.55 °L	270	0
Author: chantraine sylvie Boil Size: 295 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:49 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.051	1.013	5.01	12.58	3.31 °L	270	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 9:52 AM Notes:
Belgian Pale	Belgian Pale Ale	20.8 Litres	1.053	1.015	4.97	18.81	5.96 °L	270	0
Author: dermot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 6/8/2021 9:20 AM Notes:
Sorachi	Witbier	5 Gallons	1.066	1.011	7.16	58.22	4.45 °L	270	0
Author: Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 5:21 PM Notes:
Golden ALE 21	Belgian Pale Ale	19 Litres	1.059	1.011	6.31	16.88	4.91 °L	270	0
Author: Fran52k Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 11/29/2020 11:01 AM Notes:
Saison Amb Mores	Saison	40 Litres	1.061	1.011	6.61	32.06	7.38 °L	270	0
Author: Manelet Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 7:48 AM Notes:
Yearly Barleywine With Drew - 2019	American Barleywine	6.25 Gallons	1.102	1.026	10.08	67.22	13.63 °L	270	0
Author: Dr. Colossus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:25 PM Notes:
Claudete Blond Ale	Witbier	5 Gallons	1.052	1.016	4.8	11.44	4.31 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 8/5/2020 1:31 AM Notes:
KB Belge BPA 2	Belgian Pale Ale	52 Litres	1.05	1.012	5.04	38.51	9.73 °L	270	0
Author: KevBeer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/25/2020 3:47 PM Notes: *** Adjust PH !!!!!!
Fat Tire 1 Gal	Witbier	1 Gallons	1.058	1.011	6.17	20.53	10.02 °L	270	0
Author: Worts & All Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/21/2020 4:32 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	15.95	4.154	6.42	0	18.15 °L	270	0
Author: bkerr Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:14 AM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.034	1.008	3.48	15.89	3.05 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 10:27 PM Notes:
Blonde Belgians	Witbier	5.5 Gallons	1.054	1.014	5.36	0	3.55 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:53 AM Notes:
Saison 2	Saison	21 Litres	1.053	1.005	6.24	19.89	3.3 °L	270	0
Author: BRollo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 11:01 PM Notes:
Strong Ale	Belgian Blond Ale	40 Litres	1.066	1.013	6.92	28.23	4.09 °L	270	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:25 AM Notes:
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