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Golden ALE 21

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10355 calories (Per 19L)
Carbs: 927.9 g (Per 19L)

Created: Sunday November 29th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

16.9

SRM (morey):

4.9

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Castle Malting - Château Pilsen 2RS4.2 kg Château Pilsen 2RS	37	1.9	81.2%
0.70 kg	German - Vienna0.7 kg Vienna	37	4	13.5%
0.15 kg	Avangard - Crystal 10L0.15 kg Crystal 10L	38.2	8	2.9%
0.12 kg	Castle Malting - Château Cara Blond0.12 kg Château Cara Blond	34	8	2.3%
5.17 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Chief Hops - Nugget4 g Nugget Hops	Leaf/Whole	14.5	Boil	60 min	7.01	20%
6 g	Fuggles6 g Fuggles Hops	Lupulin Pellet	4.5	Boil	30 min	2.76	30%
4 g	Yakima Chief Hops - Nugget4 g Nugget Hops	Lupulin Pellet	14.5	Boil	30 min	5.93	20%
6 g	Fuggles6 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	1.18	30%
20 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Yakima Chief Hops - Nugget (Leaf/Whole) 4 g Nugget (Leaf/Whole) Hops	7.01	20%
6 g	Fuggles (Lupulin Pellet) 6 g Fuggles (Lupulin Pellet) Hops	2.76	30%
4 g	Yakima Chief Hops - Nugget (Lupulin Pellet) 4 g Nugget (Lupulin Pellet) Hops	5.93	20%
6 g	Fuggles (Leaf/Whole) 6 g Fuggles (Leaf/Whole) Hops	1.18	30%
20 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.51 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Koppakleer	Other	Mash	10 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 101.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2020-12-01 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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