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Golden ALE 21

10355 calories 927.9 g 19 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10355 calories (Per 19L)
Carbs: 927.9 g (Per 19L)
Created: Sunday November 29th 2020
1.059
1.011
6.3%
16.9
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Castle Malting - Château Pilsen 2RS4.2 kg Château Pilsen 2RS 37 1.9 81.2%
0.70 kg German - Vienna0.7 kg Vienna 37 4 13.5%
0.15 kg Avangard - Crystal 10L0.15 kg Crystal 10L 38.2 8 2.9%
0.12 kg Castle Malting - Château Cara Blond0.12 kg Château Cara Blond 34 8 2.3%
5.17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Nugget4 g Nugget Hops Leaf/Whole 14.5 Boil 60 min 7.01 20%
6 g Fuggles6 g Fuggles Hops Lupulin Pellet 4.5 Boil 30 min 2.76 30%
4 g Yakima Chief Hops - Nugget4 g Nugget Hops Lupulin Pellet 14.5 Boil 30 min 5.93 20%
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.18 30%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Koppakleer Other Mash 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.51 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 19
Total: 34.6  
Equipment Profile Used: System Default
"Golden ALE 21" Belgian Pale Ale beer recipe by Fran52k. All Grain, ABV 6.31%, IBU 16.88, SRM 4.91, Fermentables: (Château Pilsen 2RS, Vienna, Crystal 10L, Château Cara Blond) Hops: (Nugget, Fuggles) Other: (Koppakleer, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2020-12-01 07:21 UTC